These S'mores Cupcakes are favorites around here! They are rich chocolate cupcakes topped with toasted Marshmallow Frosting. Don't forget to add graham crackers, your favorite chocolate, mini marshmallows, and chocolate syrup for the perfect …
These cupcakes are for true Biscoff cookie fans! I fashioned them after the cookies by using brown sugar and a hefty amount of ground cinnamon. Their cookie butter (speculoos) frosting made with Biscoff spread …
Microwave cupcakes were the obvious choice when browsing the site of my June Taste & Create partner, Tangerine's Kitchen. Why not try microwave cupcakes? Why Not Try Microwave Cupcakes? After making microwave cupcakes, I …
This vegan buttercream frosting tastes just as good as any vanilla frosting, but it's completely dairy-free! This vegan frosting is made from just three ingredients and it comes together super easily! The taste of …
Adding lemon zest is a great way to incorporate lemon flavor in both sweet and savory foods. But, just what is lemon zest and how do you zest a lemon? Let's have a look! …
This classic vanilla buttercream tastes so much better than store-bought frosting. It's light, airy, and has an intense vanilla flavor. It takes under 10 minutes to make, so you can easily whip up a …
You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, marshmallow frosting, or even making cupcakes. It's also …
I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new …
Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …
What are the essential baking tools that every baker needs? By having these items, you'll be well on your way to making cakes, cupcakes, pies, cookies, and breads for any occasion. This list is …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
This is my absolute favorite vanilla cupcake recipe! It yields light, fluffy, moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe is …
Sticky toffee pudding is a moist British cake - not what we think of as a pudding on this side of the pond. It's made with dates, but no one seems to know that; they're …
This is a guest post written by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon has spent a lot of time mastering Russian piping tips and is excited to share her findings with …
One of my favorite drink-turned-cookie creations is Raspberry Lemonade Cookies. They are a fantastic representation of the drink, and they scream SUMMER. We go nuts for the drink and its cookie counterpart! …
