Must-Try Vegan Frosting (Trans-Fat Free) | Cupcake Project
MENU
Home  »  Recipes  »  Frostings  »  Must-Try Vegan Frosting (Trans-Fat Free)

Must-Try Vegan Frosting (Trans-Fat Free)

vegan buttercream frosting

When I made homemade vegan butter, my biggest question – the ultimate test – was whether or not the butter would work in a vegan frosting.  I was skeptical.  I thought that the vegan frosting would melt too quickly or wouldn’t get thick enough to pipe.  This vegan frosting far surpassed my wildest expectations.  It held its shape like a champ and it only started to melt after I left it out on my counter for two days (my house is 68 degrees F – if yours is hotter, you may need to refrigerate the frosted cupcakes).  However, the area that most surprised me was the vegan frosting’s taste.

I started preparing my vegan frosting the same way that I do my vanilla bean buttercream frosting – I beat the vegan butter and added powdered sugar.  I typically add vanilla bean paste at this point, but before adding it to my vegan frosting, I gave the frosting a finger lick test.  I couldn’t believe how good it was.  It was sweet, creamy, “buttery”, and perfectly salty (from the salted butter).  I have NEVER made buttercream without adding some kind of extract to it, but this vegan frosting was so tasty that I decided to leave it unadulterated.

I know that making your own butter seems daunting, and there are a couple ingredients in the butter that you may have never purchased – xantham gum and soy lecithin.  However, the process is simple and you can make a large batch to have on hand whenever you need a vegan frosting.  Once you have the butter, the frosting recipe couldn’t be any easier – it’s two ingredients and two steps!

Join the free mailing list to receive the latest recipes, tips, and tricks by email!
Print Pin
3.8 from 5 votes

Must-Try Vegan Frosting (Trans-Fat Free)

I thought that the vegan frosting would melt too quickly or wouldn't get thick enough to pipe. This vegan frosting far surpassed my wildest expectations. 
Course Dessert
Cuisine American
Keyword vegan frosting, vegan frosting recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 113kcal

Ingredients

  • 1/2 cup homemade vegan butter cold
  • 1 1/2 cups powdered sugar

Instructions

  • Beat butter until it softens and becomes light and fluffy (about a minute on high speed).
  • Mix in powdered sugar a little at a time until it all comes together and looks like frosting.

Nutrition

Nutrition Facts
Must-Try Vegan Frosting (Trans-Fat Free)
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Sodium 61mg 3%
Total Carbohydrates 14g 5%
Sugars 14g
Vitamin A 7.2%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

 

You definitely must-try this healthy vegan buttercream! It doesn’t melt too quickly and is thick enough to pipe! Plus, the taste is surprisingly good and tasty! Try them on your cookies and cupcakes!
Love it? Share it!

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Gray Logos Representing Media Where Cupcake Project has Appeared
Next Post