These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Mango whipped cream frosting is light and refreshing! It's wonderful on so many cakes and cupcakes. This mango frosting is great on pound cake, angel food cupcakes, or when used as a dip …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
A pretzel pie crust is wonderful when you want to make your dessert both sweet and salty. It's the dessert version of having a drink with a salted rim! …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Recipe …
This pound cake is sweet, dense, buttery, and rich - as it should be! The secret to perfection is baking it starting off in a cold oven. You won't believe the difference that makes. …
While Crème Chantilly (or Chantilly cream) sounds fancy, it is so easy to make! It is just another name for whipped cream. You can whip up this recipe in minutes, and …
Banana leather is an easy to make treat that's made even better with the addition of Nutella! This fruit leather is a chewy on-the-go version of banana and Nutella that you will want to take …
Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …
