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Mango Whipped Cream Frosting Recipe: Light and Refreshing
I wanted a light and refreshing topping for my Indian cupcakes. Mango whipped cream frosting fit the bill. Mango whipped cream frosting would also be great on a pound cake or angel food cake or cheesecake or to dip crackers in or whatever you can dream up!
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C mango about one large mango
Beat whipping cream on medium speed for about five minutes, until soft peaks form.
Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
Add the mango to the whipped cream.
Be sure to keep refrigerated.