Mango Whipped Cream Frosting
- 1 C heavy whipping cream
- 1/3 C sugar
- 2/3 C mango about one large mango
- Beat whipping cream on medium speed for about five minutes, until soft peaks form.
- Add sugar.
- Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
- Add the mango to the whipped cream.
- Be sure to keep refrigerated.