These cream cheese cookies have pillowy interiors and a strong vanilla flavor. My friends described them as the cookie version of gooey butter bars! They have just a few ingredients and come together so …
This tender, melt-in-your mouth lavender shortbread is super easy to make and has a lovely mild floral flavor. It uses just a few simple ingredients and makes for a wonderful snack with tea or …
Set aside a Saturday just for you - making chocolate puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to …
These Christmas snowman cookies are delicious to bite into, with a sugary sweet buttercream topping and a soft-to-bite-into sugar cookie texture. They're super simple to make and totally adorable - making them the perfect …
Often, honey cookies are super soft and chewy. Not these - they are crisp on the outside and soft on the inside. They hold their shape really well so you can use them with …
Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a …
These simple, classic sugar cookies have a lovely cinnamon flavor - think of them as a cross between a crisp buttery cutout cookie and a snickerdoodle. They are wonderful served plain (or dunked into …
When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …
Loaded with pineapple, these easy Pineapple Bars are custardy bar cookies with a creamy and refreshing finish. They're a unique treat with a tropical flavor, best served chilled. These yummy pineapple …
What I love about this chocolate chip cookie baking tip is that it works with any chocolate chip cookie recipe, magically transforming that chocolate chip cookie into something better. Here's the secret: …
Classic thumbprint cookies with jam are classic buttery, rich holiday cookies filled with fruity spread. This easy recipe is a hit every single time. Whether you make raspberry, strawberry, or even chocolate thumbprint cookies, …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
Shrewsbury biscuits (also called Shrewsbury cakes or cookies) are classic British butter cookies. This recipe has a totally unique flavor profile because of some of its ingredients: caraway seeds, mace, and lemon. …
One of my favorite drink-turned-cookie creations is Raspberry Lemonade Cookies. They are a fantastic representation of the drink, and they scream SUMMER. We go nuts for the drink and its cookie counterpart! …
Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …
