Shrewsbury Biscuits
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Shrewsbury Biscuits: Downton Delights

Shrewsbury Biscuts

Shrewsbury biscuits (sometimes called Shrewsbury cakes) are classic British butter cookies with a totally unique flavor profile.

Frontier Caraway Seed Whole, 1.9-Ounce Bottle

Before making Shrewsbury biscuits, I’d only tasted caraway seeds in rye bread.  I couldn’t believe how well the caraway worked in these Shrewsbury biscuits.  It gave the cookies a bit of an anise flavor.  Not all Shrewsbury biscuit recipes call for caraway seeds and you could leave them out, but I urge you to give them as try as they are what separates these cookies from the butter cookie masses.

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The Spice Hunter East Indies Mace, Ground, 1.6 oz. jar

Mace is extremely similar to nutmeg (it even comes from the same plant).  However, mace has a stronger, more peppery taste.  You could make these cookies with nutmeg, but I strongly recommend baking them with mace.

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Microplane 40020 Classic Zester/Grater, Black

There is just enough lemon zest in the Shrewsbury biscuit recipe to brighten up the flavor without making the Shrewsbury biscuits taste like lemon cookies.

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I baked Shrewsbury biscuits in preparation for the Downton Abbey premiere of Season 4 in the U.S. on January 5.   Shrewsbury is not only a British town, but it is also the name of the town right next to mine here in Missouri.  Clearly, I was destined to bake Shrewsbury biscuits.  I also created sticky toffee pudding cupcakes for the occasion (you can see them in the background of the photo above).

Shrewsbury Biscuit Recipe

Shrewsbury Biscuits

My recipe for Shrewsbury biscuits is an adaptation of a recipe from the captivating site, The Cookbook of Unknown Ladies.  The Cookbook of Unknown Ladies explores recipes from a book of the same name.  That book is “a manuscript recipe book in the collections of Westminster City Archives. The recipes, recorded in several different hands, span 150 years of British cookery, providing a fascinating insight into culinary craft of the Georgian and Regency periods.”  I also used a post on Shrewsbury biscuits from Mouthful of Paradise as inspiration.

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Shrewsbury Biscuts
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3.5 from 2 votes

Shrewsbury Biscuits

Shrewsbury biscuits (sometimes called Shrewsbury cakes) are classic British butter cookies with a totally unique flavor profile.
Course Dessert
Cuisine British
Keyword butter cookie recipe, Shrewsbury biscuits, Shrewsbury cake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 large cookies
Calories 177kcal


  • 1 3/4 cups all-purpose flour
  • 1 cup unsalted butter room temperature
  • 2 teaspoons caraway seeds
  • 1/4 teaspoon mace
  • zest of 1 small lemon
  • 1 1/2 cups powdered sugar
  • 1 large egg


  • Preheat oven to 325 F.
  • In a medium-sized mixing bowl, mix flour and butter.
  • Mix in caraway seeds, mace, lemon zest, and powdered sugar.
  • Mix in egg.
  • Place balls of dough (about 3 tablespoons for a large cookie) onto a cookie sheet about three inches apart.
  • Flatten the tops of the balls and run a fork across them to create some texture on top of the cookies.
  • Bake for 20 minutes or until edges of the cookies just begin to brown.
  • Cool on a cooling rack.


Nutrition Facts
Shrewsbury Biscuits
Amount Per Serving
Calories 177 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 36mg12%
Sodium 5mg0%
Potassium 22mg1%
Carbohydrates 19g6%
Sugar 9g10%
Protein 1g2%
Vitamin A 330IU7%
Vitamin C 0.1mg0%
Calcium 8mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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