Search results for: label/candy

Salt Water Taffty in a white bowl on a checkered cloth

How to Make Salt Water Taffy in One Hour

Learn how to make salt water taffy like you find on seaside boardwalks in just one hour! Start with this funfetti version and then experiment with your own flavors using my recipe as a …

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A group of candy cap mushroom cupcakes

Mushroom Cupcakes – A Candy Cap Mushroom Dessert Recipe

Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty …

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Maple Sesame Cany

Easy Sesame Seed Candy (Pasteli) Recipe

Sesame seed candy, also called pasteli, is so easy to make! It's a candy sweetened with honey or maple syrup, and it's loaded with crunchy, earthy sesame seeds. You can add nuts for extra flavor …

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Cookie Tree

Cookie Tree Using Madeleines

Cookie trees work so well as dessert table centerpieces! While you can make them with any kind of cookies, I find that madeleines look particularly beautiful. Below, I share how I make my holiday tree! …

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stack of 4 pieces of toffee with more toffee scattered in the background

How to Make Toffee

When I walk into a candy store and peer at all the chocolates and candies behind the glass counters, I can't resist getting the toffee. I've come up with a version that you can …

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Homemade Turtle Candy

Homemade Chocolate Turtles – Simple Turtle Candy Recipe

Making homemade chocolate turtles with pecans and a foolproof salted caramel is a simple introduction to candy-making at home. The turtles don't have to look perfect and, in fact, their imperfections make them all the …

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Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

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Tempered Chocolate on a Spoon

The Easiest Way to Temper Chocolate

Tempered chocolate breaks with a clean, crisp snap, shines beautifully, and has a smooth texture. While professionals often use expensive machines to prepare chocolate this way, you can do it using the partial melt …

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Caramel Apples

How to Make Caramel Apples

Caramel apples are an iconic fall treat! Drench apples in homemade caramel and decorate them with cookie crumbs, chocolate, nuts, or more caramel. Learn the step-by-step tips to make them from scratch and have them …

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Hard and smooth caramel icing on a cupcake

Old Fashioned Caramel Icing

While you might have heard about shortcuts to making caramel icing, there is a reason that it's been made for generations using two spoons (one for the saucepan and one for the cast iron …

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Jelly Beans

Homemade Jelly Beans – You Pick the Flavor

Once I conquered homemade Lucky Charms (a task that was so arduous I will never repeat it), I needed another challenge. I set my sights on homemade jelly beans. While homemade jelly beans are time-consuming …

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overhead view of closeup chocolate bark on a white countertop

Simple Chocolate Christmas Bark

This chocolate bark recipe is so simple to make! Mine uses pumpkin seeds, dried cherries, and freeze-dried strawberries which make for a lovely red and green holiday look. Make this …

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Nougat With Chocolate Malt – Like in Milky Way Bars

Until I made homemade nougat, it was a mystery to me. Nougat was the alien chewy substance found in my least favorite candy bars. A request to make Milky Way cupcakes prompted me to …

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Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

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Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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