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Homemade Chocolate Turtles Candy

Homemade Turtle Candy

Making homemade chocolate turtles with with pecans and salted caramel is a simple introduction to candy making at home.  Plus, who wouldn’t love these homemade turtles as a gift for Valentine’s Day?  The turtles don’t have to look perfect and, in fact, their imperfection makes them all the more appealing.

Coming on the heels of my cookiedilla post, you might consider this recipe a little, well, unoriginal.  That’s 100% true; it was taken right out of the book Sally’s Candy Addiction.  Why?  You’ll need to make these turtle candies in order to use them in my original dessert recipe (coming soon).

Sally's Candy Addiction

Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

Sally’s Candy Addiction, by Sally McKenney of Sally’s Baking Addiction, is a treasure trove of recipes for any candy lover.  It’s divided into chapters on classics (like marshmallows and candy apples), chocolates (like chocolate-dipped pretzels and peanut butter chocolate swirl bark), truffles, caramel, toffee, and brittle, nuts and sweet treats (like cinnamon bun caramel corn!), fudge, and recipes that use candy (like toffee lover’s cupcakes).  All of the recipes are approachable and filled with tips and tricks to make them easier for both first-time and seasoned candy makers.

View on Amazon.com

Let’s Talk Caramel

I’ve made – and burnt – many homemade caramel recipes over the years and I have developed my own favorite caramel recipe.  Recently, I’ve been using the caramel recipe found on my salted caramel gooey butter bars as my go-to recipe.  It’s a caramel made with white sugar and no corn syrup.

Sally uses her “Caramel for Dipping” recipe for these truffles and I’ve shared it below with permission.  Because it uses corn syrup, her caramel ends up a little smoother than mine.  It is also far less likely to burn.  Yay!  In addition to corn syrup, Sally’s caramel uses brown sugar.  The combination of sweeteners gives her caramel a very different flavor profile than mine – not better or worse, just different.  Try them both and see what you think (since it’s an easier recipe, I suggest that newbies start with Sally’s first).

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Homemade Turtle Candy
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5 from 1 vote

Homemade Chocolate Turtles Candy

Making homemade chocolate turtles with pecans and salted caramel is a simple introduction to candy making at home.
Course Dessert
Cuisine American
Keyword homemade turtles, turtle candy
Prep Time 15 minutes
Cook Time 5 minutes
Cool 30 minutes
Total Time 20 minutes
Servings 48 turtles
Calories 168kcal
Author Stef


Caramel Ingredients

  • 1 3/4 cups heavy whipping cream
  • 2 cups light brown sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter slightly softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Turtle Ingredients

  • 4 cups pecan halves
  • caramel from above
  • 8 ounces semi-sweet chocolate coarsely chopped


Caramel Instructions

  • In a large heavy-bottomed saucepan on medium heat, combine cream, brown sugar, corn syrup, butter, and salt. Stir constantly as the butter melts and sugar dissolves. The mixture will be thick, cloudy, and dull-looking.
  • Once the butter is completely melted, stop stirring and bring the mixture to a boil. Brush down the side of the pan with a water-moistened pastry brush.
  • Cook until the caramel reaches 235 F (soft ball stage) on a candy thermometer. When it hits that stage, begin stirring lightly, once every minute. If any candy splashes up the side of the pan, brush it off with a water-moistened pastry brush. The caramel will be begin to thicken. As soon as the caramel reaches 250 F (hard ball stage), remove the pan from the heat and immediately stir in the vanilla extract.

Turtle Instructions

  • While caramel cooks slightly, line two large baking sheets with parchment paper or silicone baking mats. Arrange 48 clusters of four pecan halves each, leaving one inch of space between the clusters.
  • Spoon two teaspoons of the caramel onto the center of each pecan cluster. Let the caramel cool completely to room temperature, about 30 minutes.
  • Temper the chocolate (see how to temper chocolate for instructions), and spoon one teaspoon of chocolate over the caramel on each turtle. Allow the chocolate to completely set at room temperature (about 45 minutes).


To store, layer between sheets of parchment or wax paper in an airtight container at room temperature for up to two weeks.
Recipe is from Sally's Candy Addiction, with permission from the author.


Nutrition Facts
Homemade Chocolate Turtles Candy
Amount Per Serving
Calories 168 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 33mg1%
Potassium 79mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 150IU3%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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4 comments on “Homemade Chocolate Turtles Candy”

  1. Vicky Durrantsays:

    Yum, these chocolate turtles look so good! I sometimes have a hard time making caramel without burning it, so thanks for the tips. I’ll try out the corn syrup recipe and see how that goes for me. I’ll try to make these this weekend! Thanks for sharing!

  2. I love the simplicity of these (with the exception of caramel!).
    I’m intrigued how you plan to use these in your dessert…..can’t wait!

  3. omg, this homemade chocolate turtles is cute, i wonder if you can make it with crocodile or frog-shape, stef?

  4. Snehalsays:

    5 stars
    What is the expiry period of truffles when we using whipp cream

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