Search results for: label/blueberry

These fresh blueberry cupcakes are loaded with berries and are even topped with a blueberry frosting swirled with vanilla! They are so moist and have a hint of lemon and vanilla. …

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

If you love pixie sticks, you can now learn the secret to making them yourself! Homemade pixie sticks are just as good as the store-bought ones. You can make them in any fruit flavor you …

Americans are often at a loss about how to use clotted cream. My simple recipe for homemade clotted cream is one of the most beloved recipes on this site, but those with no British connections …

These Key Lime Cupcakes are light, refreshing, and packed with lime flavor. They are made with both key lime zest and key lime juice to taste just like classic key lime pie! …

Stuffed French toast casserole is the most decadent of all French toasts. It's like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both …

Peaches and cream is a simple yet fantastic summer dessert. I jazz up my recipe by sautéing the peaches with brown sugar and cinnamon and the whole recipe still takes about ten minutes to …

These strawberry cupcakes are some of the best you'll ever have. They are moist, flavorful, and loaded with chopped, fresh strawberries! You can top the cupcakes …

Strawberry Banana Bread is a fun twist on banana bread; it's moist and flavorful and looks so pretty! Strawberries add color to an otherwise brown bread - and they brighten up the flavor, too. …

Almond cream (frangipane) that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one bowl with …