cinnamon

Banana Cupcakes

Banana Cupcakes

These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when …

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Biscoff cupcakes with cookie butter frosting

Biscoff Cupcakes With Cookie Butter Frosting

Biscoff cupcakes are for true Biscoff cookie fans! They are cinnamon brown sugar cupcakes topped with cookie butter frosting. Cookie butter buttercream frosting tastes just like Biscoff spread, but lightened up. Think of the …

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Peppernuts

German Peppernut (Pfeffernusse) Cookies

Peppernut cookies, or Pfeffernusse in German, are small spice cookies loaded with cinnamon, cardamom, cloves, and nutmeg. There's molasses, too, for a richer flavor, and a splash of brandy for brightness. But, the ingredient that …

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cinnamon cream cheese frosting on a cupcake

Cinnamon Cream Cheese Frosting

Cinnamon cream cheese frosting is wonderful on so many different cakes and cupcakes. Cream cheese frosting in general is a favorite around here, but the warmth of cinnamon makes it even more special. …

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Cinnamon chips in a ramekin

Homemade Cinnamon Chips

When you add cinnamon chips to your baked goods, you'll be met with small explosions of cinnamon flavor throughout your whole eating experience. They can be used as a substitute for chocolate chips in cookies, …

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Cuddrireddra – The Cookie Recipe Worth A Four Year Wait

Orange, red wine, and cinnamon come together in cuddrireddra, an Italian deep fried cookie that resembles a biscotti in texture. Don't let the frying scare you off. Everyone was surprised to hear that …

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Biscoff Cookies

Homemade Biscoff Cookies

Homemade Biscoff Cookies / homemade speculoos are simple to make and hugely rewarding. They are even more fun when you write a custom message on them! Biscoff cookies are a simple cinnamon/sugar biscuit-type cookie …

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Quinoa for Breakfast

I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …

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