
Easter Cupcakes Baked in Real Eggshells
These Easter cupcakes baked in real egg shells are an unforgettable treat! They're also great as an edible April Fools' Day joke. I watched my Grandmother's face when she realized that I hadn't handed …

These Easter cupcakes baked in real egg shells are an unforgettable treat! They're also great as an edible April Fools' Day joke. I watched my Grandmother's face when she realized that I hadn't handed …

Black forest cupcakes are just like black forest cake, but in cupcake form. Black forest cupcakes are chocolate cupcakes soaked in cherry liqueur, with a cherry filling, a whipped cream topping, and cherries …

This is my absolute favorite vanilla cupcake recipe! It yields light, fluffy, moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe is …

These carrot cake cupcakes are super easy to make and taste great! They are topped with my decadently rich cream cheese frosting! How It's Made …

Mango whipped cream frosting is light and refreshing! It's wonderful on so many cakes and cupcakes. This mango frosting is great on pound cake, angel food cupcakes, or when used as a dip …

My amazing tres leches cupcakes take a classic, traditional tres leches cake recipe and make it perfect for parties and snacking! Tres leches cake is popular in …

Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. …

While you might have heard about shortcuts to making caramel icing, there is a reason that it's been made for generations using two spoons (one for the saucepan and one for the cast iron …

These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …

Kinako is a delicate flour made from roasted soybeans. Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako …

Homemade maraschino cherries are easy to make, so tasty, and much better for you than store-bought ones. Use them to top ice cream sundaes, cupcakes, or as the perfect cocktail cherries! …

Stuffed French toast casserole is the most decadent of all French toasts. It's like a French toast sandwich filled with sweet, delicious filling! This overnight stuffed French toast is loaded with cream cheese and both …

Learn the fascinating history of brownies and try the the recipe for the first ever chocolate brownies! Sure, it looks more like a cake. But, it tastes 100% brownie - far more dense than what …

These easy strawberry shortcake cupcakes are bursting with fresh strawberries and irresistible strawberry whipped cream frosting as filling! They are a fun, personal-sized version of the classic dessert. This easy strawberry …

Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …