Search results for: label/cream cheese frosting

Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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Cola Ice Cream

Why Have You Never Tried Cola Ice Cream?

Cola is such a refreshing summer flavor and it's even better in ice cream format! My cola ice cream is rich, smooth, and creamy (just like ice cream should be) and tastes just …

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vegan buttercream frosting

Must-Try Vegan Buttercream Frosting – Dairy-Free Frosting

This vegan buttercream frosting tastes just as good as any vanilla frosting, but it's completely dairy-free! This vegan frosting is made from just three ingredients and it comes together super easily! The taste of …

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Cinnamon and Sugar being dusted over cinnamon buttercream frosting on a cupcake

Cinnamon Buttercream Frosting

If you haven't tried adding cinnamon to your buttercream frosting, here's your invitation to do so! And, don't be skimpy! As you'll see, my recipe uses a lot of cinnamon and the result is …

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Two raspberry cupcakes frosted with chocolate whipped cream and topped with fresh raspberries

Raspberry Cupcakes with Chocolate Whipped Cream

These raspberry cupcakes are moist, light, and made with fresh raspberries. I love pairing raspberries and chocolate so I top them with chocolate whipped cream for a perfect combination! Most raspberry desserts, simply …

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A slice of orange pie

Orange Pie Recipe

Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up …

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Nacho Cheese Powder

Homemade Nacho Cheese Powder

Have you ever wanted to add Doritos-like flavoring to another food?  Maybe on your popcorn?  Maybe over pretzels?  Perhaps on tacos or sloppy joes?  Now you can! This seasoning blend doesn't taste …

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tight shot of a cupcake frosted with Italian meringue buttercream frosting with several others behind it

Italian Meringue Buttercream Frosting

If you want a frosting that's light, pipes like a dream, and isn't too sweet, Italian meringue buttercream is for you! It's rich, buttery, and airy - and a favorite among many bakers around …

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Strawberry shortcake cupcakes

Easy Strawberry Shortcake Cupcakes

These easy strawberry shortcake cupcakes are bursting with fresh strawberries and irresistible strawberry whipped cream frosting as filling! They are a fun, personal-sized version of the classic dessert. This easy strawberry …

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Chocolate Peanut Butter Banana Frosting

Chocolate Banana Frosting with Peanut Butter

This banana frosting made with chocolate and peanut butter combines three great flavors into one fabulous frosting. It's epic! When I developed the recipe, I worried that the banana might throw off …

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Leftover Frosting Cookies

Easily Turn Leftover Frosting Into Cookies

When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …

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Peanut butter cupcakes

Peanut Butter Cupcakes

If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …

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Marshmallow Frosting in a mixing bowl

Fluffiest Marshmallow Frosting

Marshmallow frosting (also called meringue frosting) is easy to make, super fluffy, and perfect for cakes and cupcakes! You can spread or pipe it and, best of all, you can toast this frosting just …

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Cupcake Bouquet

How to Make a Cupcake Bouquet with Frosting Flowers

Cupcake Bouquets make such wonderful gifts. They are gorgeous to look at and delicious to eat! Luckily, they aren't that hard to make once you know the technique. Put together a Cupcake Bouquet with …

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All about Buttercream Frosting

What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?

I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake. As I became a baker, I learned that most buttercream frosting we consume in America …

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