Using my easy Oreo frosting is like topping your cake or cupcakes (ideally Oreo cupcakes!) with cookies and cream cheesecake. This Oreo icing is made with cream cheese so it is super creamy and …
This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert or eaten all on its own! Strawberry whipped cream is a …
This recipe for homemade Ritz crackers is even better than the store-bought version - and it's so easy to make! I spent weeks developing the copycat recipe so that it would …
This time of year, we're always looking for zucchini recipes as our garden overflows with them! My zucchini bread made with unsweetened applesauce has become a family favorite. It's so moist and flavorful and …
These peanut butter crackers are so simple to make - just dump all of the ingredients into a food processor! We like to eat them with cheese slices, but they are also really great with …
Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Recipe …
Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …
Egg kichel, or egg cookies ("eier kichelach" in Yiddish), are practically weightless cookies so they're sometimes called "nothings". But, don't be fooled by their modest name. Egg kichel are a cross between …
Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …
If you love strawberries, you'll love this strawberry cream cheese frosting! It has a thick, creamy texture and it's perfect for piping on cakes and cupcakes. While I love using strawberries …
What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …
Rather than throw away the hibiscus flowers that I had brewed into tea, I saved them and let them do double duty as candy - hooray for less food waste*. They are sweet and super …
Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
