Italian Meringue Buttercream Frosting | Cupcake Project
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Italian Meringue Buttercream Frosting

This Italian meringue buttercream tastes great and is so versatile for decorating and covering cakes. Italian meringue buttercream is perfect for frosting wedding cakes because it’s made with egg whites only and no egg yolks so it ends up a shiny white color. It’s also ideal for piping and decorating work since it holds its shape and has few air bubbles. Use it to frost a wedding cake, frost a cupcake, pipe buttercream flowers or pipe scrollwork on the side of a cake.

Cake Frosted With Red, White, and Green Italian Buttercream Frosting

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3.44 from 50 votes

Italian Meringue Buttercream Recipe

Cuisine American, Italian
Keyword buttercream, frosting, Italian buttercream
Servings 8
Calories 539kcal
Author Stef

Ingredients

Ingredients

  • 1 1/4 cups sugar
  • 2/3 cup water room temperature
  • 5 large egg whites
  • pinch cream of tartar
  • 2 cups unsalted butter room temperature, cut into tablespoons
  • 1 teaspoon vanilla Extract

Instructions

Instructions

  • In a small saucepan over medium heat, bring sugar and water to a boil. Continue to boil until sugar syrup reaches 240-244 degrees F, soft-ball stage on a candy thermometer. As it cooks, start step 2, the meringue.
  • While sugar syrup is cooking, separate eggs, placing whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on low to medium speed until foamy. Add cream of tartar, and whip on medium to high speed until medium to stiff peaks form, but not dry.
  • With mixer running, add cooked syrup to whites in a slow but steady stream, beating on high speed. Always be careful when working with hot sugar. Beat on high speed until steam from hot syrup stops, about 5 minutes. Add butter a tablespoon at a time, beating until smooth, approximately 4-5 minutes. Beat in vanilla, scrape down sides gently and beat again for 1 minute.

Notes

Keeps 3 days at room temperature and up to 2 weeks refrigerated.

Nutrition

Nutrition Facts
Italian Meringue Buttercream Recipe
Amount Per Serving
Calories 539 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 29g145%
Cholesterol 122mg41%
Sodium 38mg2%
Potassium 44mg1%
Carbohydrates 31g10%
Sugar 31g34%
Protein 2g4%
Vitamin A 1420IU28%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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