Search results for: label/raw food

This edible cookie dough is so good and totally safe to eat raw, straight from the bowl! The recipe is super easy to make. I eat it all on its own, but it's amazing …

This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order. I had analysis paralysis …

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …

Cookie dough frosting is the best frosting! It's made from edible cookie dough that is softened just enough to make it pipeable. Did you know that you can easily create your own …

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up …

Angel food cupcakes are the cupcake version of the famous angel food cake. Like angel food cake, the cupcakes are light and airy, made by incorporating beaten egg whites into the batter. They are …

This chocolate angel food cake is incredibly light and airy and deeply chocolatey. I top mine with chocolate whipped cream and fresh berries for a heavenly treat! …

Mango whipped cream frosting is light and refreshing! It's wonderful on so many cakes and cupcakes. This mango frosting is great on pound cake, angel food cupcakes, or when used as a dip …

My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …

Wine cupcakes pair two of your favorite things in one delicious treat - red wine and chocolate! The addition of red wine to chocolate cupcakes makes them incredibly flavorful and decadent. The …

Honey is a fantastic natural sweetener for baked goods. You can plan your baking around honey or use it as a substitute for granulated sugar. Here's everything you need to know to bake with honey! …