I think that I should just let the strawberry whipped cream photos speak for themselves.
The strawberry whipped cream photos say, "Don't you want me, baby? Don't you want me, oh, oh, oh?"
If you don't get this reference, watch the video at the end of the post. In the meantime, follow the recipe below and put some strawberry whipped cream on your pound cake cupcakes or on anything else that comes to mind.
Strawberry Whipped Cream Recipe
Tuesday, February 10, 2009
Strawberry Whipped Cream Recipe
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35 comments:
Mouthwatering!!
Mmm. I love strawberries dipped in whipped cream, but actually putting them in whipped cream? It's almost too much. Almost. The whipped cream looks divine; can't wait to try it!
Oh my! You totally read my mind- and took it a step further. I love pound cake with strawberries and whipped cream. These look delectable. I bet this whipped cream would be great with chocolate cupcakes as well.
Perfect, perfect perfect topping for the pound cake cupcakes! And here, I was going to use chocolate frosting! This is wwwaaayyyy better!
And I agree with kamailesfood, these would definitely be yummy on chocolate cupcakes too!
Great minds think alike! I wanted a strawberry frosting and made a white chocolate ganache and a strawberry reduction and it was delicious. I do like the simplicity of yours with just whipped cream and strawbs. Mmmm
Do you have a good strawberry cupcake recipe? The one I made recently was a bit muffiney.
This looks delicious! Do you think it is thick enough to use between 2 cookies for a cookie sandwich?
That first shot is spectacularly drool inducing!
And I love the directions. Who needs a verbose description when "whipped until it looks like whipped cream" will do?
These pictures are irresistable. I went out and bought out-of-season strawberries and heavy cream last night. And I made a pound cake. Today, the two shall meet. Yum!
You should be ashamed of yourself tempting people like this.....I am suppose to be on a healthier diet!!!!!
I do however like this lighter version frosting....
Oh that looks so gooood! :)
Thanks all!
Jenny - Here's the strawberry cupcake recipe that I like. http://www.cupcakeproject.com/2007/06/strawberry-cupcakes-with-champagne.html
Tashva - What'd you think??
Beautiful! Even though I'm allergic I would eat this.
So DAMN incredible looking!! Will have to try this one for sure!!
Wonderful! I'm bookmarking this recipe and can't wait to make it!
I made this recipe this weekend. IT IS WONDERFUL! I used it on chocolate cupcakes and wanted to eat the whole batch. I heavily frosted 12 cupcakes with this one recipe and had some left over. I will definitely make this again!
I just found your blog today and I am already really enjoying it. You are hilarious and your cupcakes are beautiful!
I have been reading for a while and never posted, but this whipped cream I could not resist!! I ate it out of the bag!! Absolutely delicious!! Thanks
Anon - Thanks for coming out of hiding. Glad you enjoyed!
Soooo yummy! I did a double raspberry cupcake(on my blog)and I included the raspberry juice into the icing which was nice but I think I'm definatly going to have to try out your recipe! Amazing!
Would sort of sugar do you use and is this super sweet?
I just use regular white granulated sugar (not powdered sugar). It's not very sweet at all.
Does this need to be refrigerated and can I put the strawberries in a blender since I don't have a food processor :D
I would definitely keep it refrigerated and yes, a blender would probably work just fine.
Oh! So I won't be able to use it on the cupcakes that I'm planning to make for a friend's birthday then since I'm planning to bring it to school. And I was really looking forward to making this and wowing her with this whipped cream.
Bummer! How long will they need to sit out? I wouldn't leave them out in the sun for hours, but if you were just taking them into school that could be fine. I'm not a food safety expert though.
They're not really sitting out in the sun since I'm planning to put the cupcakes in a foil pan and covering it with foil but they still won't be refrigerated. School's about 6 hours, but she'll probably carry the cupcakes into the classroom, so wait... I think I may be able to use it then and I'm only doing 15 cupcakes since it's her 15th birthday, and by 2-3 hours, it might be all gone.
hi i just started reading your blog and i have a question (im not very good with the whole cupcake jargon aha) but i was wondering how would i frost my cupcake o_O" before i put the whipped cream?
Helen - I was just saying that the whipped cream is so good that you might want to eat it out of the bowl.
oh, this looks good! i am going to use it for my dad's birthday, but i was wondering about how many strawberries did you use?
Anon - It depends on the size of the strawberries so it's really hard to say. Maybe 10-20 really small ones or 5-10ish of the jumbo ones?
Would I need to double the recipe amount to frost a single-layer, 9X13 cake?
You might want to just to be safe. It really depends on how thick you want to spread the frosting.
does 4T mean 4 tablespoons of strawberry puree?
Anon - Yes, that is exactly it.
this stuff is freaking amazing. thank you so much!
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