These homemade apple cider donuts have the same consistency as fried donuts and are jam-packed with fall's flavors - just like the ones sold at apple orchards alongside caramel apples. They are baked rather …
These adorable Peach Cookies look just like little fruits and they are so simple to make and decorate. While Italian peach cookies are often made with a pastry cream filling, these are filled with …
This carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped …
Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …
Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …
These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …
Grilled onions are the sweet cousin of the bad boy, make-you-cry raw onions. Grilled onions still have an edge (as your breath will attest to), but they are sugary enough to make their way …
Often, honey cookies are super soft and chewy. Not these - they are crisp on the outside and soft on the inside. They hold their shape really well so you can use them with …
I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …
If you want a frosting that's light, pipes like a dream, and isn't too sweet, Italian meringue buttercream is for you! It's rich, buttery, and airy - and a favorite among many bakers around …
While a pavlova may seem like a super fancy dessert, it's actually very easy to make. It's a giant meringue with a fluffy interior. The key to …
Almond cream (frangipane) that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one bowl with …
This pear cake pays homage to all the tastes that my family loves. It's a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love of baking that has been passed down …
Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish. This chocolate mousse contains raw eggs, so I highly recommend using pasteurized eggs to prepare …
If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …
