Grilled Onions with Balsamic Vinegar and Brown Sugar | Cupcake Project
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Grilled Onions with Balsamic Vinegar and Brown Sugar

Grilled onions are the sweet cousin of the bad boy, make you cry raw onions.  Grilled onions still have an edge (as your breath will attest to), but grilled onions are sugary enough to make their way into a cupcake.  Sometimes, however, sweet things can be made even more appealing.

See what I mean?  Well, for grilled onions, balsamic vinegar and brown sugar do the trick.

How to Make Grilled Onions With Balsamic Vinegar and Brown Sugar

Inspired by Busy Nothings

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5 from 1 vote

Grilled Onions with Balsamic Vinegar and Brown Sugar

Grilled onions still have an edge, but are sugary enough to make their way into a cupcake.  Sometimes, however, sweet things can be made even more appealing.
Course Appetizer
Cuisine American
Keyword grilled sweet onions, how to grill onions
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 151

Ingredients

  • 3 tbsp olive oil or enough to lightly coat your saute pan
  • 2 yellow onions cut into rings
  • 1/4 C balsamic vinegar
  • 2 tbsp brown sugar

Instructions

  • In a medium-sized saute pan, heat olive oil on medium-high heat.
  • Add onions and stir frequently until they begin to change color.
  • Add balsamic vinegar and brown sugar.
  • Reduce to medium-low and saute for about twenty minutes or until fully caramelized, stirring periodically.

Nutrition

Nutrition Facts
Grilled Onions with Balsamic Vinegar and Brown Sugar
Amount Per Serving
Calories 151 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Sodium 7mg0%
Potassium 98mg3%
Carbohydrates 13g4%
Sugar 10g11%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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If your entry in the Flavor Bible contest contained grilled onions, you may be a winner.

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