Search results for: label/raisins

Apple strudel with a slice cut off and placed on a square white plate

Puff Pastry Apple Strudel

My cheater puff pastry apple strudel is made by wrapping an overflowing spiced apple filling with store-bought flaky puff pastry. I finish it off with an outrageous sweet apple glaze. …

Read more...
Christmas Pudding

Plum Pudding (Historical English Pudding)

Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …

Read more...
Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

Read more...
Carrot Halwa

Carrot Halwa (Gajar ka Halwa) Recipe

Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Recipe …

Read more...
Carrot cake with pineapple

Moist Carrot Cake with Pineapple

This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …

Read more...
Tzimmes (Tsimis)

Mom’s Tzimmes (Tsimis) Recipe

This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …

Read more...
Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Read more...
First Layer Cake

The Invention of Frosting

In Jess Touchette's second contributor post, she shares the fascinating history of frosting and layer cakes. Read on... In a recent post about 17th-century "biscuit bread," I traced the centuries-long evolution of …

Read more...

Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

Read more...
Sugar plums in red mini cupcake liners on a red cupcake stand with a hand selecting one

Sugar Plums

Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …

Read more...
Date nut bread on a white serving plate, partially sliced

Date Nut Bread

Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …

Read more...
One carrot cake cupcake with a bite taken out of it

Perfect Carrot Cake Cupcakes

These carrot cake cupcakes are super easy to make and taste great! They are topped with my decadently rich cream cheese frosting! How It's Made …

Read more...
Piece of chocolate carrot cheesecake on a white plate with a fork in it and the baking dish in the background

Chocolate Carrot Cake with Chocolate Cream Cheese Frosting

Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …

Read more...
Oatmeal Cream Pies

Oatmeal Cream Pies – Soft and Chewy Sandwich Cookies

If you've ever had an oatmeal cream pie, it's likely that it came out of a plastic bag from the grocery store or a gas station market. The Little Debbie's oatmeal cream pie is a …

Read more...

Quinoa for Breakfast

I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …

Read more...