Search results for: label/new year's eve

Set aside a Saturday just for you - making chocolate puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to …

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This is a guest post by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon feels more strongly about couplers for frosting than anyone I've ever met, so I invited her here to …

In Jess Touchette's second contributor post, she shares the fascinating history of frosting and layer cakes. Read on... In a recent post about 17th-century "biscuit bread," I traced the centuries-long evolution of …

Learn how to make cupcakes from scratch for birthdays, parties, or any day - and get great cupcake-making tips and help with cupcake baking problems. This guide to baking cupcakes covers the basics of …

Baumkuchen is a stunning almond-flavored cake with many paper-thin layers (mine has 11). It is traditionally made on a spit, but my version for home bakers can be done in the oven. …

This New York-style dulce de leche cheesecake is irresistibly rich and creamy. The sweet caramel topping gives it a beautiful look and an exceptional flavor. Cheesecake can …

My turtle cheesecake is a decadent, smooth New York-style cheesecake loaded with chocolate, pecans, and caramel. It's rich and creamy and made with a brown sugar pecan shortbread crust that people adore! …

Cupcake Bouquets make such wonderful gifts. They are gorgeous to look at and delicious to eat! Luckily, they aren't that hard to make once you know the technique. Put together a Cupcake Bouquet with …

Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! …

These Super Bowl cupcakes are no joke - they're made with hot sauce and blue cheese and taste phenomenal! When my house started to smell like buffalo wings (there was no chicken involved …

I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new …

This chocolate bark recipe is so simple to make! Mine uses pumpkin seeds, dried cherries, and freeze-dried strawberries which make for a lovely red and green holiday look. Make this …

Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …

Every birthday party needs birthday cupcakes, and these funfetti cupcakes are the perfect choice! They are moist, delicious, and easy to make. Top birthday cupcakes with vanilla frosting and rainbow sprinkles! Birthday cupcakes …