If you haven’t discovered Biscoff yet (the peanut butter-like spread that’s made from crushed up Biscoff cookies), add it to your bucket list. You know your inner (or non-so-inner) child is going to light up like a neon sign when they get to try a spreadable cookie! There are so many ways to use Biscoff – have a look at Biscoff’s Spread the Love Contest and “Like” Biscoff on Facebook to see tons of creative ideas using the spread. Plus, if you vote in the Spread the Love contest, you are entered for a chance at a year’s worth of Biscoff products!
My suggested use of Biscoff spread, of course, is cupcake-related. Unadulterated Biscoff spread makes a perfect frosting. Seriously, you don’t have change a thing – just schmear the Biscoff spread on top of cooled cupcakes and call it a day. However, if you prefer a fluffy, pipeable frosting, I highly recommend my brown sugar Biscoff buttercream.
Brown sugar Biscoff buttercream frosting tastes just like Biscoff spread, but lightened up. Think of the frosting as a Biscoff cloud! It pairs well with almost anything, but I’d highly recommend it on Ultimate Vanilla Cupcakes or apple cobbler cupcakes.
Brown Sugar Biscoff Buttercream Recipe
This brown sugar Biscoff frosting recipe is a slight adaption of my friend Cheryl’s (a.k.a. Tidy Mom‘s) peanut butter brown sugar buttercream, which was her adaptation of Martha Stewart’s brown sugar buttercream.
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.