
Mango Cupcakes – I Learned The Secret
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche โฆ

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche โฆ

Highly revered, chocolate bonbons are truly blissful! They're actually not that hard to make. But what exactly are they? How are they made? How are these chocolate confections different from truffles? โฆ

Removing the rinds from citrus fruits you're juicing and preserving the rinds in powder form helps to eliminate food waste and also guarantees that you'll always have citrus flavoring on hand for recipes! โฆ

Like all Neopolitan desserts, these cookies are tri-colored. They are soft and chewy and taste like the tried-and-true combination of vanilla, strawberry, and chocolate. "Each of these Neapolitan cookies is like a snowflake," says โฆ

Hibiscus tea (also known as Jamaica drink) is a refreshing tea made from hibiscus flowers. It's totally refreshing on a hot summer day and it's even purported to have health benefits. Hibiscus tea is โฆ

Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a โฆ

French toast casserole is custardy and sweet and can be made with your favorite fruit. You can prep the French toast casserole overnight and bake it up in the morning. The whole house will smell โฆ

I remember the first time I walked into a marble slab ice cream shop and watched as they folded so many different mix-ins into ice cream for each individual order. I had analysis paralysis โฆ

I prepped this Ice Cream Bread recipe this morning in two minutes. All you need is softened ice cream and flour and you can make bread! It's like some kind of crazy magic! โฆ

In Jess Touchette's second contributor post, she shares the fascinating history of frosting and layer cakes. Read on... In a recent post about 17th-century "biscuit bread," I traced the centuries-long evolution of โฆ

Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty โฆ

This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It's the bread that my dad would bring home from bakeries when I โฆ

Sure, we call them sweet peas, but most people don't think of peas as a sweet. Prior to making my sweet pea and ricotta cupcakes, I'd never had peas in a dessert. Although these โฆ

Over the years, I've developed the perfect crumb topping recipe that I use on basically any recipe that I want to make even better! This crumb topping comes together really easily โฆ

Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this โฆ