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Cherry Cupcakes

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Cherry cupcakes are perfect for cherry lovers! There are two fresh or maraschino cherries baked into each brown-sugar sweetened cupcake. Plus, they are topped with the iconic cherry on top!

Cherry cobbler cupcakes
These cherry cupcakes are the cupcake version of cherry cobbler. My cupcakes take the spirit of the cobbler, but they are moist and light and are a perfect handheld treat.

The Secret to Perfect Cherry Cupcakes

The inside of a cherry cobbler cupcakeThe secret to making these cupcakes work is adding the cherries partially through the bake. If you add the cherries at the beginning, they will sink to the bottom.

In the image below, the batter has already been in the oven for seven minutes.

Adding cherries to cupcakes tinsDusting the pitted fresh cherries with cornstarch also keeps them from sinking. I dust with a little sugar as well to sweeten them up!

Cherries dusted with cornstarch and sugarTip: If you choose to use maraschino cherries instead of fresh cherries, you get to skip the pitting (and don’t add any powdered sugar to your cornstarch – they are sweet enough!).

How to Make Cherry Cupcakes

To make cherry cobbler cupcakes, start by mixing up the brown sugar and butter. You could use white sugar, but I find that that the brown sugar makes the cupcakes taste more rustic and complex.

Brown sugar and butter mixed
Mix in the remainder of the dry ingredients. Then, add eggs, fresh lemon zest, and milk.

Be careful not to overmix as it can make the cupcakes gummy. (See my guide to making cupcakes for more information and tips.)

Adding milk to batter
Fill the cupcake liners just 1/4 full; you will still have plenty of batter left over. You only fill 1/4 of the way because you need to leave space to add the cherries.

Start baking the cupcakes while you prepare the cherries.

Cherry cobbler cupcake batter in cupcake tins
Unless you opt to use maraschino cherries, you’ll be pitting a lot of cherries for this recipe. You can do them one at a time, but I like to use a multi cherry pitter like the one below. I use it all of the time, like when I make my cherry turnovers.

Cherry Pitter
Roll the pitted fresh cherries in cornstarch and sugar to keep them from sinking in the batter.

Once your cupcakes have baked for seven minutes, place two of the pitted and cornstarched cherries on top of the partially-cooked batter in each cupcake and top with the remaining batter.

covering cherry filled batter with more batter
Continue to bake for another twenty minutes or until the cupcakes bounce back when lightly touched.

When cool, top with sweetened fresh whipped cream (chantilly cream) and fresh cherries, maraschino cherries, or Luxardo cherries.

Cherry Cobbler CupcakesCherry Cobbler Cupcakes

Variation

If you love cherries but prefer a chocolate cherry cupcake, try making my Black Forest cupcakes. They are a wonderful combination of cherry and chocolate!

Did you make this recipe? Leave a review!

Cherry Cupcakes

These cherry cupcakes feature two cherries baked right into a brown sugar lemony batter.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings 12 cupcakes
Calories 255kcal
Author Stefani

Ingredients

  • 1 cup brown sugar
  • 1/2 cup unsalted butter room temperature
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1 tablespoon lemon zest from about 1 lemon
  • 1 cup milk
  • 24 cherries pitted and de-stemmed
  • 2 tablespoons corn starch
  • 2 tablespoons sugar
  • Fresh whipped cream to taste
  • 12 cherries with stems for garnish

Instructions

  • Preheat oven to 350 F.
  • In a medium-sized mixing bowl, beat brown sugar and butter until fully combined.
  • Mix in flour, baking powder, baking soda, and salt.
  • Mix in eggs one at a time.
  • Mix in lemon zest and milk.
  • Fill cupcake liners 1/4 full. Note that this will not use all of the batter.
  • Bake for 7 minutes.
  • While the batter is baking, roll the pitted and de-stemmed cherries in a bowl of corn starch and sugar until the cherries are fully coated.
  • Remove cupcake tin from the oven and place two coated cherries on top of the partially cooked batter in each cupcake liner.
  • Divide remaining batter evenly among the cupcake liners, covering the cherries. The batter will come nearly to the top of the cupcake liners.
  • Bake for 20 minutes or until cupcakes bounce back when lightly touched.
  • Top each cooled cupcake with fresh whipped cream and a cherry.

Notes

You can substitute maraschino cherries for the fresh cherries if you prefer that flavor. You won't have to pit them, and you should roll them in cornstarch without added sugar.
Be careful not to overmix the batter as it can make the cupcakes gummy.
If you don't have fresh lemons, you can use 1/4 teaspoon of lemon extract instead of the zest.
Without the whipped cream, the cupcakes can be stored at room temperature for up to three days or in the refrigerator for up to one week. Once you add the whipped cream, the cupcakes must be refrigerated and can be kept in the fridge for up to four days.

Nutrition

Calories: 255kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 169mg | Potassium: 185mg | Fiber: 1g | Sugar: 24g | Vitamin A: 325IU | Vitamin C: 2.3mg | Calcium: 72mg | Iron: 1.2mg
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Cherry Cupcakes

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Recipe Rating




61 comments:

  1. çikolata / zeynosays:

    very nice. very very thanks.. :)

  2. Ginny Marvinsays:

    5 stars
    These cupcakes are awesome! What a creative twist & Sparkly cupcakes are just great

  3. Brainspheresays:

    Looks delicious!

  4. çiçeksays:

    I want to Those star and stripes. those is great. thank you

  5. Anjeanettesays:

    The stars and stripes are so cute!

  6. Joshsays:

    navy blue swirl

  7. Meghan Finleysays:

    Stars and stripes are darling. Can’t be beat!

  8. Jaen Marcsays:

    Those star and stripes wrapper looks great!

  9. Kellysays:

    These are adorable!

  10. Jan Rsays:

    Stars & Stripes…PLEASE!

  11. Nikisays:

    I love the Olivia wrappers. I would use a combination of the red/white and navy blue.

  12. Melindasays:

    This recipe is making me hungry……to answer the question, my favorite cupcake wrapper is the red with blue star!

  13. Barbarasays:

    I like the Girl/Women cupcake wrappers

  14. Crystalsays:

    I would probably do a combination of the Olivia Red and White with the Olivia Navy Swirl.

  15. Mariesays:

    I would get both the Olivia red/white and the Olivia Swirl navy blue so between the two I’d have all three colors for the 4th of July :)

  16. Shelbysays:

    I like the Olivia in red and white.

  17. Stephanie Grantsays:

    I love the Patriotic Stars and Stripes

  18. Lorasays:

    Cherry cobbler cupcakes are such cute idea. Love this!

  19. SaraCsays:

    My favorite wrappers from Bella Cupcake Couture are the Olivia in red/white

  20. SaraCsays:

    These cupcakes sound delicious. I love cherry anything.

  21. Conysays:

    They look beautiful and delicious

  22. Ellen Barthsays:

    I like the patriotic stars and stripes wrappers.

  23. Nessasays:

    This recipe looks terrific!

  24. Jacquelinesays:

    I loveeeeee all of the cupcake liners! These cupcakes look great and I can’t wait to try them!

  25. Sheri Mouselsays:

    So cool can’t wait to try these for the 4th of July.

  26. Blessie Nelsonsays:

    I like the Cupcake wrappers – Lu Lu Damask- Gold / White

  27. Ginasays:

    Oh I just love the damask patterned ones. So cute.

  28. Karensays:

    Patriotic Stars and Stripes

  29. Michelle | Creative Foodsays:

    These cupcakes looks absolutely delicious!! :)

  30. Susan Jsays:

    I love the traditional Patriotic Stars and Stripes!

  31. Melaniesays:

    I like the Olivia swirl in navy… and your cupcakes sound amazing!

  32. Dineensays:

    I love the Olivia swirl cupcake wrappers in navy blue!

  33. Dineensays:

    Yummmmm those cherry cupcakes look delish! What a great prize pack!

  34. Mandisays:

    I like the Olivia swirl wrappers – both colors!!

  35. Marilyn M.says:

    I love all the swirl wrappers but the blue is my favorite! Thanks!

  36. hani@haniela'ssays:

    These look fantastic, and they cherry on the top is spot on with the same red like the cupcake wrapper. Beautiful photos!

  37. Not Just A Mommysays:

    It’s the little things, I love that a cherry can do so much! Fabulous!

  38. Margot Csays:

    I like the Dorothy- Polkadots

  39. Jaynesays:

    Olivia Swirl – Blue / Chocolate Brown cupcake liners are so so pretty!

  40. Jacquelinesays:

    I love the red and white Olivia Swirl wrappers. So pretty! Thanks for the recipe :)

  41. natalie@thesweetslifesays:

    not exactly 4th of july, but i love the red and white striped ones! :)

  42. michellesays:

    how fun! love the cherry on top!!

  43. Terrisays:

    My favorite is olivia swirl in navy blue!

  44. Karensays:

    The Patriotic cupcake liners are adorable but the Olivia in the red and navy swirls are my favorites~

  45. Hannahsays:

    Wow, these look amazing!

  46. Kellysays:

    We both made pie-esque cupcakes in the same wrappers :)

  47. Evelyn Rsays:

    I like the navy Olivia swirl

  48. Toni Millersays:

    These sound delish…I think they just be in my near future. :)

  49. Lisasays:

    Anything Red white and blue

  50. Katrina @ In Katrina's Kitchensays:

    Cute stand! And very cute cupcakes :)

  51. Jill @ KitchenFunWithMy3Sonssays:

    Love the way you used the wrappers & your cupcakes look great!!

  52. Ashley @ Chronicles of a Foodiesays:

    LOVE the use of a fresh cherry on these delicious looking cupcakes! I hope they’ll be added to our Pinterest Explorers Board! :D

  53. Stephanie Robertssays:

    I love the Stars and Stripes wrappers!

  54. Julianne @ Beyond Frostingsays:

    These cupcakes are awesome! What a creative twist!

  55. gracesays:

    i think any of the swirl wrappers would be lovely!

  56. Jennifer @ Not Your Momma's Cookiesays:

    I used a cherry flavor too – it is so perfect for the Fourth of July! Your display is awesome :)

  57. Betsy @JavaCupcakesays:

    Great minds think alike! My cupcakes were topped with cherries too! LOVE yours! The display and set up looks great! Thanks for being involved!

  58. babitha costasays:

    what a giveaway,wish to win

  59. Ella Dublinsays:

    And I love the Hannah Red/White wrappers :)

  60. Ella Dublinsays:

    The Sparkly cupcakes are just great!

  61. Hannahsays:

    I would do half of the Olivia red/white and half of the Olivia navy/white!

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