This post was sponsored by Red Star Yeast. They make baking with yeast easy! Challah is my favorite bread. It's the bread that my dad would bring home from bakeries when I …
Round challah (airy, eggy, braided bread) is baked for Rosh Hashana, the Jewish new year. Learn to make this traditional bread from scratch! Challah is a …
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes! These are wonderful as a Rosh Hashana dessert (where Jewish people eat honey for a sweet new year) …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
