This carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …
These carrot cake cupcakes are super easy to make and taste great! They are topped with my decadently rich cream cheese frosting! How It's Made …
Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …
Greek yogurt frosting is refreshing and tasty without the addition of butter or cream cheese. Plus, it has far less sugar than many other frostings! It's tangy and just the right amount of sweet. …
Virginie Wiggins is back to share her pomegranate tartlets recipe. Not only did she write this post and let me try her delicious tartlets, but she let Myles play at …
