Gulab jamun is the Indian version of donut holes. But, unlike the donut holes that I would mooch off of my brother's soccer team while they were having halftime meetings, gulab jamun is not a …
Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Recipe …
Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Mango whipped cream frosting is light and refreshing! It's wonderful on so many cakes and cupcakes. This mango frosting is great on pound cake, angel food cupcakes, or when used as a dip …
Semolina flour is the gritty, coarse particles of durum wheat that are milled down after extracting finer flour. It is used to make couscous, upma, idli, knafeh, and countless other porridge and dessert recipes around …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
