Pumpkin pie frosting is not frosting that is kinda sorta like pumpkin pie. It’s not a buttercream with some pumpkin mixed in, or a cream cheese frosting with a dash of pumpkin pie spice. Pumpkin pie frosting is honest-to-goodness pumpkin pie (minus the crust – although you could add that too if you wanted) piped onto cupcakes.
It turns out that pumpkin pie is perfectly pipe-able. Try out this pumpkin pie frosting as the ideal complement for any Fall cupcake flavor.
It’s amazing on apple cobbler cupcakes.
You also can’t go wrong with it on ultimate vanilla cupcakes.
For other Fall cupcake inspiration, check out my top ten Fall cupcake recipes.
How To Make Pumpkin Pie Frosting
Emile Henry 9-Inch Pie Dish, Cerise Red
To make pumpkin pie frosting, you’ll first need a pumpkin pie. For easier piping, I made a pumpkin pie without a crust. But, if you’ve already got a pie on hand with crust, you can either scoop the pie filling out of the crust or blend the crust into the frosting.
Libby's 100% Pure Pumpkin 15 oz
My pumpkin pie isn’t anything fancy. I adapted my frosting from the recipe straight off of the can of Libby’s pumpkin
Pumpkin Pie Frosting
This frosting is not just flavored like pumpkin pie, it is pumpkin pie!!
Ingredients
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 2 large eggs
- 15 ounces canned pumpkin pure pumpkin, not pumpkin pie filling
- 12 ounces evaporated milk
Instructions
-
Preheat oven to 425 F.
-
In a large bowl, beat eggs.
-
Stir in sugar, salt, and pumpkin pie spice.
-
Mix in pumpkin.
-
Mix in evaporated milk.
-
Pour into 9" pie plate (no crust needed).
-
Bake for 15 minutes.
-
Reduce heat to 350 F and bake for another 40-50 minutes, until a toothpick comes out dry.
-
Remove from oven and leave on counter for two hours before use.
-
Put the crustless pie in a large mixing bowl and beat it for about thirty seconds to evenly distribute any moisture.
-
Load pumpkin pie "frosting" into a piping bag and spread or pipe onto cooled cupcakes or cakes.
Recipe Notes
You can skip the step of mixing the pie and load a slice of pie directly into a piping bag (as shown in the second photo of this post) for dramatic effect. However, I just found that mixing produced a more even result. Final Tip As you might guess, this technique works just as well with other similar pies, like sweet potato pie!
LOVE this idea–tasty inspiration!
What a delicious-sounding idea!
What a smart idea, I love it! A cute way to incorporate pure pumpkin pie on random treats. I bet it’d be good frosted on a sugar cookie, too!
Yummy! I like Heather’s idea of putting the frosting on sugar cookies.
what a beautiful and cute idea.Like the color of your frosting a lot
Genius! If there was a noble peace prize for spreading the joys of pumpkin, you would have my vote. So brilliant!
I also made extra pumpkin pie filling (for our Canadian Thanksgiving) and I baked in in 4×8″ pyrex dishes. We then used the filling in crepes. It worked out really well.
This will be perfect for my Halloween party…thank you!
This is genius!! I cant wait to try this out on some chocolate pumpkin cupcakes!
Oh my goodness this is brilliant!!!
What a scream – I love it!!!
:)
ButterYum
Hey! Just stopping by to let you know we’re giving away a signed Sandra Lee cookbook with 1,001 recipes over at Chew on That! We’d love for you to enter! The giveaway ends on Halloween, so hurry over! :)
What a brilliant idea !
saw this post and knew i had to make it. so i am, right now. thank you so much for the idea. i knew i wanted to make pumpkin pie cupcakes but was at a loss!
Thank you for this wonderful idea!! I made a pumpkin tart yesterday and had some extra pumpkin filling. So today I baked it up, chilled it, stirred it up, and then plopped it right into my piping bag. It piped wonderfully!! I’m thinking about using this frosting to top gingerbread cupcakes for Thanksgiving.
I am thinking about using this idea on cupcakes for a wedding this weekend, but I’m not sure how many pies that would be!! How many cupcakes were you able to frost with one pie?
– Krista
Meet The Swans – If I recall correctly, I think I used about 3/4 of a pie for 12 cupcakes.
Once frosted, would these cupcakes need to be refrigerated, or would they be okay at room temperature? I’m thinking of making these to send to work for my husband’s co-workers, so I just wanted to know how to store them first. Thanks! :)
Allison – Technically (food-safety wise), you should prob refrigerate them. But, I kept them at room temp for several days and they were just fine.
Your inspiration lives on! You’ll love what Molly did at Cakestacks. I’m loving/baking/eating my way through your blog now!
Found you on pinterest…what a brilliant idea. I’m living in New Zealand and there is no canned pumpkin to be found. Could I sub in plain pureed pumpkin, or would I need to add anything to it? Thanks!!
Lyndsey – Your plain pureed pumpkin will work perfectly.
I love this idea! My mom always refrigerates her pumpkin pie, but I know other people who do not. What’s your verdict…do pumpkin pie topped cupcakes need to be kept in the refrigerator to be food safe?
pacegirlno3 – I kept mine in the fridge.
I just made the cup cake part of this and it is great! It was my first time working with Lemon Extract…I’m a newby at all this baking stuff, but these turned out so wonderful! I love the apple cobbler part of this. Now I am waiting for my pumpkin pie to cool and tomorrow we will have yummy cupcakes after dinner. Thanks!!
Thanks for your blog, I just subscribe your blog. This is a nice blog..
Bridesmaids Wedding Dresses
Ok, I NEVER NEVER NEVER would have thought to use pumpkin pie as a frosting, but WHY NOT!! It’s one of my favorite things to eat so what a brilliant idea! I will definitely be doing this. Is it ok to tell you how much I love you for showing this?
Thanks Toodie! I’d so glad that you love the idea! :)
LOVE this idea! I just started a blog and have been searching for pumpkin recipes. Going to have to test this one out it sounds amazing!!
Kovscakes.com
does it work better when baked first and then spooned into piping bags? or raw?
thanks
Baked first.
Looks and sounds yummy. I love everything with pumpkin in it. I just finished making pumpkin cookies. I recently found out how healthy pumpkin actually is. Great article.
This is such a GREAT idea! (: I like to mail cupcakes across the US. Would i be able to freeze them and then ship them? Or should i ship them without freezing?
Thank you! (:
This is an amazing idea. I wish I thought of it. I used it for Thanksgiving cupcakes. If you’d like to see how they came out, I posted a photo on my blog, frostingandasmile.com.
If you send few emails with good information, you can start to send new product
offers. Custom, professional websites draw attention, and are memorable enough to make people
keep coming back, or at least thinking about them. Below, we take a
closer look at what it is and why it’s important.
If you desire to grow your knowledge simply keep visiting this web site and be updated with the latest news update posted here.
I don’t leave a bunch of comments, but i did a few searching and wound up here Pumpkin Pie Frosting | Cupcake Project.
And I do have some questions for you if you tend not to mind.
Could it be only me or does it appear like a few of these comments appear
as if they are left by brain dead people? :-P And, if you
are writing at additional places, I would like to follow anything new
you have to post. Could you make a list of all of all your shared sites like your Facebook page,
twitter feed, or linkedin profile?
Thank you for another great article. The place else may just
anyone get that kind of info in such an ideal method of writing?
I have a presentation subsequent week, and I am
on the search for such information.
you are really a excellent webmaster. The
website loading speed is incredible. It sort of feels that you are
doing any unique trick. In addition, The contents
are masterpiece. you’ve done a fantastic process on this topic!
‘ Diabetes, epilepsy, asthma, heat cure, genital herpes, psoriasis,
krejonova disease, immune support, constipation and more.
Also, if you’re on any medication or are afflicted by any health
problem, then request the doctor’s advise before having juice.
The soothing gel found in their leaves cools down burns in the stove, so helping heal
mild wounds.
Its like you read my thoughts! You seem to know a lot about this, like you
wrote the book in it or something. I think that you could do
with a few % to drive the message house a little
bit, however other than that, that is great blog. A great read.
I’ll definitely be back.
Thank you for some other informative site.
The place else may just I am getting that type of
info written in such an ideal approach? I’ve a challenge
that I’m simply now operating on, and I’ve been on the look
out for such information.
ooooo man i like the way you think!!!. i love pumpkin pie so hard! i like your pie plate is it pyrex?
Me too! The pie plate is Emile Henry.
This piece of writing will assist the internet visitors for setting up new webpage
or even a blog from start to end.
That is very fascinating, You are an excessively professional
blogger. I have joined your feed and look forward to in search of more
of your wonderful post. Also, I’ve shared your website in my
social networks
whoah this blog is excellent i love studying your posts. Stay
up the great work! You realize, lots of individuals are searching
round for this info, you could aid them greatly.
I was suggested this blog by means of my cousin. I’m not positive whether or
not this put up is written by way of him as no one else recognise such
specific about my problem. You’re incredible! Thanks!
I appreciate, lead to I found just what I was looking for.
You’ve ended my 4 day lengthy hunt! God Bless you man. Have a
nice day. Bye
Hi there, this weekend is good in favor of me, since this point in time i am reading this enormous informative piece of writing here at my home.
That is really interesting, You are an overly professional blogger.
I have joined your rss feed and sit up for looking for extra
of your magnificent post. Also, I have shared your web site in my social networks
Excellent blog right here! Additionally your web site quite a bit up very fast!
What host are you using? Can I am getting your affiliate link in your host?
I wish my site loaded up as fast as yours lol
Your style is really unique in comparison to other people I have read stuff from.
I appreciate you for posting when you’ve got the opportunity, Guess I’ll just bookmark this web
site.
Having read this I believed it was very enlightening.
I appreciate you spending some time and effort to put this short article together.
I once again find myself spending a lot of time both reading and commenting.
But so what, it was still worthwhile!
It’s going to be finish of mine day, however before finish
I am reading this great piece of writing to improve my experience.
Nice post. I was checking constantly this blog and I am impressed!
Very useful info specially the last part :) I care for such info
a lot. I was seeking this particular info for a very long time.
Thank you and good luck.
DROOLING!!! Looks SOOOOO good!!! Would LOVE to have you check out my blog http://www.littledairyontheprairie.com
I’m trying to go to the flower pot you have the dum dums in an it keep showing pumpkin pie