The Secret to Perfect Honey Buttercream Frosting | Cupcake Project
Home  »  Recipes  »  Frostings  »  

The Secret to Perfect Honey Buttercream Frosting

I’ve tackled honey buttercream frosting before and I have always been disappointed.  I’m a honey-holic and I really want the honey flavor to shine. In the past, when I added powdered sugar to the frosting (needed to make the frosting stiff and pipe-able), the frosting would always reach an unpalatable level of sweetness.  Today, I discovered the secret to making honey buttercream frosting!  Honey buttercream frosting has finally met my honeyed desires and I’m considering adding it to my list of favorite frostings.

The Secret To Perfect Honey Buttercream Frosting

The secret to honey buttercream frosting is sour cream!  Sour cream thickens the frosting without adding extra powdered sugar, cuts the sweetness, and adds a tangy zing.  It’s a simple but powerful fix that I wish I had thought of years ago.

Below, you’ll find my honey buttercream frosting recipe.  It goes with most any cupcake and is a particularly nice fit for any fall cupcakes.

Make sure that you have a 1M tip so that you can pipe the perfect cupcake swirl. (View on Amazon)
You can make this  frosting by hand, but it is so much easier with an electric mixer.  This is the one I use and love. (View on Amazon)

The Breville mixer above comes with a scraping paddle, but if you use a KitchenAid, I highly recommend this paddle attachment.  With this tool, you won’t need to scrape the bowl while you mix. (View on Amazon)

If You Like Baking with Honey, You’ll Also Like…

Join the free mailing list to receive the latest recipes, tips, and tricks by email!
Honey Buttercream Frosting
Print Pin
4.11 from 28 votes

Honey Buttercream Frosting Recipe

Honey buttercream frosting with just the right mix of honey flavor and sweetness.
Course Dessert
Cuisine American
Keyword honey buttercream, honey buttercream frosting recipe, honey-sweetened buttercream
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Enough frosting to cover 12 cupcakes with a small swirl
Calories 176kcal
Author Stef


  • 1/2 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 1/4 cup honey
  • 1/4 cup full-fat sour cream cold


  • In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
  • Mix in powdered sugar a little bit at a time until fully combined.
  • Mix in honey and sour cream until combined.
  • Spread or pipe onto cooled cupcakes.


If your home is warm, the frosting may quickly become runny. Refrigerate it to stiffen it up before piping.


Nutrition Facts
Honey Buttercream Frosting Recipe
Amount Per Serving
Calories 176 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 22mg7%
Sodium 5mg0%
Potassium 10mg0%
Carbohydrates 25g8%
Sugar 25g28%
Vitamin A 265IU5%
Calcium 8mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!
Love it? Share it!

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Gray Logos Representing Media Where Cupcake Project has Appeared
Next Post