These cupcakes are for true Biscoff cookie fans! I fashioned them after the cookies by using brown sugar and a hefty amount of ground cinnamon. Their cookie butter (speculoos) frosting made with Biscoff spread …
There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars, those who prepare a …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
This recipe for homemade Ritz crackers is even better than the store-bought version - and it's so easy to make! I spent weeks developing the copycat recipe so that it would …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake - or for eating with a spoon! It's sweet, but not too sweet, …
I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm going to show …
Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream – so much so that you may be tempted …
If you are a lavender lover, an easy way to add lavender flavor to any of your baked goods is to replace the butter in your recipe with lavender butter. The recipe for lavender butter …
Coffee desserts - desserts that taste like coffee - are for true coffee lovers! Learn how to make the best coffee-flavored cakes, coffee cookies, coffee cupcakes, and more! While crumb cakes designed to …
These yellow cupcakes look like vanilla cupcakes, and it's surprising that they aren't. Because they are made with cocoa butter instead of regular butter, they have a light, chocolaty flavor. If you weren't told about …
You can make white chocolate from scratch - at home, in your microwave, with no special tools (not even a candy thermometer). While you may think that making candy is completely out of your …
Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …
Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using applesauce as a butter or oil substitute to cut …
