Margarita Cupcakes, like margaritas themselves, go down smooth. They leave you with just a small tickle in your mouth from the coarse salt and sugar sprinkled on top. They won't get …
Shrewsbury biscuits (also called Shrewsbury cakes or cookies) are classic British butter cookies. This recipe has a totally unique flavor profile because of some of its ingredients: caraway seeds, mace, and lemon. …
Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …
Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …
Hibiscus tea (also known as Jamaica drink) is a refreshing tea made from hibiscus flowers. It's totally refreshing on a hot summer day and it's even purported to have health benefits. Hibiscus tea is …
We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …
Candied orange slices are are super sticky, tart, and sweet enough to fill your sugar craving. They are wonderful for snacking or as a garnish for your favorite citrus desserts. How to Make …
This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It's simple to make with common pantry staples. …
These homemade Strawberry Cupcakes come with a delicious and herbal basil buttercream frosting for a unique and refreshing take on dessert! You'll love these fancy strawberry cupcakes that perfectly combine the flavors of strawberry …
Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …
