I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new …
Zimtsterne, or cinnamon stars, are classic German Christmas cookies. They are similar to gingerbread cookies, but made with ground almonds and flavored heavily with cinnamon. They are chewy on the inside and very crispy …
Make this quick and easy Microwave Banana Bread in a mug for a simple treat that's ready in 3 minutes! This is a perfect way to use up over-ripe bananas and create a single-serving …
Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …
Peppernut cookies, or Pfeffernusse, are small German spice cookies loaded with cinnamon, cardamom, cloves, and nutmeg. There's molasses, too, for a richer flavor, and a splash of brandy for brightness. But, the ingredient that …
Easy and convenient, this Microwave Flan recipe uses 4 ingredients to create a personal dessert! You'll love the creamy flan and quick homemade caramelized sugar. This perfectly creamy flan recipe is …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
This recipe is, hands-down, the best homemade hot chocolate recipe I've ever had. It's so rich, so packed with chocolate flavor, that it's hard to put your mug down. I began …
Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …
Luxardo Cherries are a grown-up version of maraschino cherries. Whether you buy them or make homemade Luxardo cherries using Luxardo liqueur, they are the perfect cocktail cherries made with liqueur! What Is a …
Black bottom cupcakes are chocolate cupcakes with a cheesecake topping and chocolate chips. For this reason, they're sometimes called black and white cupcakes. Unlike other cupcakes, they aren't frosted - it simply isn't needed …
Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …
Chocolate hummus is so decadent - like a rich chocolate mousse! It's also so easy to make from scratch with just a few key ingredients: a can of chickpeas (also called garbanzo beans) …
Mini cupcakes are perfectly-sized treats that are always a hit at parties! Here I share techniques to convert your favorite cupcake recipe to minis (it's so simple), plus I share a recipe for the …
These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …
