Mojito Curd | Cupcake Project

Never miss a recipe!

Subscribe now

Mojito Curd

Home  »  Recipes  »  custard  »  Mojito Curd

Mojito Curd 02 titled

This mojito curd is my fourth foray into curds this year.  Before this curd, I whipped up carrot curd, roasted banana curd, and orange curd.

Each time that I make a curd, I discover a new use for it.  I’ve done the obvious (eating by the spoonful and spreading on toast), I’ve used them as filling for molten lava cakes, and I’ve used them to sweeten parfaits.

I highly suggest that you make some mojito curd and then see if you can manage to save most of it for the recipe I’ll be sharing next week!  This mojito curd is thick and rich and tastes just like the drink with lime, rum, and fresh mint!

In developing my mojito curd recipe, I found reading Professor of Chocolate’s experience with mojito curd very helpful.  If you aren’t a straight-up recipe follower and plan to alter my mojito curd or just want to see a different take on it, I would suggest reading that post.

Now, my mind is spinning with other boozy curd ideas.  What should I make next?

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Mojito Curd
5 from 1 vote

Mojito Curd

Each time that I make a curd, I discover a new use for it.  I've done the obvious (eating by the spoonful and spreading on toast), I've used them as filling for molten lava cakes, and I've used them to sweeten parfaits.

Course Dessert
Cuisine American
Keyword easy dessert recipes, mojito curd
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 25 ounces of curd
Calories 131 kcal


  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 4 eggs
  • 8 egg yolks
  • 1/2 cup lime juice
  • 1/4 cup white rum
  • 3/4 ounce fresh mint stems and leaves


  1. In a medium-sized mixing bowl, beat butter, sugar, and salt until smooth.
  2. Mix in the eggs and egg yolks one at a time until just combined.
  3. Mix in the lime juice and rum. The mixture may separate a little at this point. It will come together later.
  4. Transfer the mixture to a medium-sized pot on medium-low heat. Stir regularly until the mixture reaches 175 F on a candy thermometer, about 20 minutes. It should be bubbling periodically, but not a rapid boil.
  5. Remove from heat and add the mint. Let the mint steep for 15 minutes, stirring periodically.
  6. Strain out the mint and any clumps with a fine sieve. Press plastic wrap directly onto the surface of the curd and poke a few holes in it to let the steam release. Refrigerate until ready to use.

Note: This recipe was originally created for Go Bold with Butter.

Love it? Share it!

4 comments on “Mojito Curd”

  1. Mojito curd! Sounds amazingly delicious and perfect for the hot summer months :D Maybe a piña colada curd or tequila sunrise curd too?

  2. Mirandasays:

    Wow, I love curd, it’s so good! Mojito curd sounds fabulous!

  3. Esenyurt konut projeleri ile İstranbulun büyüyen pazarında söz sahibi olmaya ne dersiniz. Sizde gelecek adına yapacağınız yatırımları şimdiden iyi bir şekilde seçerek yapabileceksiniz.
    Çok uygun fiyatlara yapı sahibi olabileceksiniz.

  4. Türkiyenin en kaliteli emlak sitesi olan emlakdream ile İstanbul’un en gözde semtlerinden olan avcılar konut projeleri ile bütçenize uygun yapıları sizlere sunuyor.
    Onlarca üniversiteye, hastane, okul, park alanları, devlet kurumları ve daha bir çok kurum ve kuruluşa yakın olması ayrıca metrobus ile toplu taşıma araçlarına yakınlığı söz konusu olan mevzilerde ikamet edilmesi nedeniyle tercih edilen bu yapılara sizler aracılığı ile ulaşabilirsiniz.
    Sizde gelecek adına yatırım ve ulaşım açısından zorluk çekmek istemiyorsanız günün 24 saati ulaşım imkanı olan bu düzergahtaki ayrıcalıklardan yararlanabilirsiniz.

Show All Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected!

Join my mailing list - and receive a free eBook!

Sign me up!
Next Post