It’s rare that I share a recipe for something so classic as a coffee cake, but I realized that I didn’t have one here and I wanted to post this sour cream coffee cake recipe as much for my reference as for your enjoyment. The next time I want to make a coffee cake, I will grab this recipe. It’s a winner!
Sometimes, coffee cakes lean towards dry (you really need that cup of coffee to help it go down). Not so with this one! This sour cream coffee cake is super moist and tastes of brown sugar, cinnamon, and giant bear hugs.
Also, here’s a big secret: If you don’t have sour cream, this cake tastes just as good with yogurt or Greek yogurt (much, much more on that next week).