These cappuccino eggnog angel food cupcakes have changed everything. Angel food cake is no longer relegated to the summer, topped with fresh, seasonal fruit. These heavenly light cappuccino eggnog angel food cupcakes, topped with a dollop of snowy white whipped cream, smell like a bag of coffee beans kissed under the mistletoe by a jug of eggnog. Their taste follows through on the scent’s promise – each bite like a drink of the season’s flavors.
Cappuccino Eggnog Angel Food Cupcakes
Meet Bakin’ Mama
I got the inspiration for these cappuccino eggnog angel food cupcakes from my latest round of Cupcake Roulette. Cupcake Roulette is a game that we play on the Cupcake Project Facebook Page. 38 bloggers grab a spot on the roulette wheel and I randomly choose a blogger to partner with. I then bake a cupcake inspired by something on their blog. If you aren’t already part of the Cupcake Project Facebook Community, be sure to “Like” Cupcake Project on Facebook so that you don’t miss out on the next round.
The winner of this round of Cupcake Roulette was Bakin’ Mama. Bakin’ Mama has been blogging since February and has already amassed a large list of baked goods worth trying. The first recipe that struck my eye was a chocolate angel food cake (yum!). I loved the idea of a flavored angel food cake for the holidays, but decided that for my cupcake inspired by her blog, I’d switch up the flavor. You already know what I ended up with. Although it wasn’t part of the game, I’ll be posting a second dessert inspired by Bakin’ Mama soon. Be on the lookout for it!
Thanks also to Peter from Feed Your Soul for the flavor idea.