It's so incredibly easy to make clotted cream, a delicious British topping for scones and other pastries. This recipe requires only heavy cream and an oven or rice cooker, though you can also make …
Round challah (airy, eggy, braided bread) is baked for Rosh Hashana, the Jewish new year. Learn to make this traditional bread from scratch! Challah is a rich …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up …
Piña Colada Cupcakes are perfect cupcake versions of the drink - complete with coconut, pineapple, and rum. If you love piña coladas, these cocktail cupcakes are for you! These boozy cupcakes …
Miracle berries (sometimes called miracle fruit) make sour foods taste sweet. Just one berry will give you the effect for 30 minutes to an hour and allow you to experience food in a completely new …
