Search results for: label/peas

Pea Cupcakes

Sweet Pea and Ricotta Cupcakes – Give Peas a Chance

Sure, we call them sweet peas, but most people don't think of peas as a sweet. Prior to making my sweet pea and ricotta cupcakes, I'd never had peas in a dessert. Although these …

Read more...
Pork Pot Pie

Pork Pot Pie

This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …

Read more...
Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

Read more...
Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Read more...

Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

Read more...
Homemade Spam

Homemade Spam Recipe – What, Why, and How

Spam. Mystery meat. No thanks. Nasty. Who eats that stuff? I wanted nothing to do with Spam. I didn't even know what Spam was - only that it was something to be avoided at …

Read more...
Edible Flowers cake

Decorating Cakes with Edible Flowers – Flowers to Use and Decorating Ideas

We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …

Read more...
Besam laddu

Besan Laddu

Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a …

Read more...