Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
It's so incredibly easy to make clotted cream, a delicious British topping for scones and other pastries. This recipe requires only heavy cream and an oven or rice cooker, though you can also make …
Mesquite flour (or mesquite powder or mesquite meal, as it is sometimes called) is likely a new ingredient to you. I hadn't heard of mesquite flour before I received a free sample of mesquite …
Mini cupcakes are perfectly-sized treats that are always a hit at parties! Here I share techniques to convert your favorite cupcake recipe to minis (it's so simple), plus I share a recipe for the …
I knew I wanted carob in my carob cupcakes. However, I hadn't decided on which form to use. I knew of carob powder and carob chips, but the grocery I was at only had …
These decadent butterscotch cupcakes are made with plenty of butter and brown sugar - just like butterscotch sauce. Their unmistakable flavor is the one that you know and love! They are easy to make …
Cuisinart sponsored this post and I truly appreciate the opportunity to have worked with them on this fun creation! Do you know what's better than a quesadilla? A chocolate chip cookiedilla stuffed …
Macerating strawberries is a simple method of bringing out the natural juices in berries to make them sweeter and glossy. Macerated strawberries - also called sugared strawberries - can be eaten on their own, with …
