Sesame seed candy is so easy to make! It’s a candy sweetened with honey or maple syrup, and it’s loaded with crunchy, earthy sesame seeds. You can add nuts for extra flavor and texture, too.
Sesame candy is a gluten-free brittle-like candy made by heating sesame seeds and a sweetener together, pouring the mixture onto a baking sheet, and baking prior to cooling and breaking it up.
I have always thought of sesame candy as a Jewish/Israeli sweet, but I learned that it is popular throughout the world. There are records of what’s now called pasteli from Greece in the 5th century BC- and it is still served in that region today, made with honey and the addition of pistachios.
Sesame candy is also traditional to northern Iran (Mazandaran province) and is called peshtezik. It often includes walnuts and other nuts.
What are the Ingredients in Sesame Seed Candy?
To make this candy, you’ll need sesame seeds, sugar, and honey or maple syrup. Making sesame candy with honey is very popular, but I love making it with maple syrup. It works the same way and tastes so delicious!
Note: You can save some time by buying toasted sesame seeds instead of toasting them yourself, but the process is explained in the recipe and is fairly quick. (This is the same process that I use to make toasted sesame seeds for my tahini recipe.)
You may also choose to add in some other flavors. I like to put a touch of orange juice, some orange zest, and pistachios. You could also use lemon juice and lemon zest and mix in other nuts or spices.
How to Make Sesame Candy
This recipe is easy!
Start by toasting sesame seeds. Put sesame seeds in a hot skillet over medium heat and cook until golden brown and fragrant, stirring vigorously. This should take about two minutes. Remove from heat immediately.
Simmer all of the ingredients except the sesame seeds and any nuts in a saucepan for about five minutes.
Then, mix in the rest of the ingredients and pour over a baking sheet lined with a silicone mat or parchment paper. If you don’t line your baking sheet, the candy will be VERY hard to remove.
Bake for 20 minutes at 350 F.
When it is completely cool, break into pieces and enjoy!
Other Homemade Gluten-Free Candy Ideas
- 1 cup sesame seeds
- 1/2 cup pure maple syrup you may also use honey
- 1 teaspoon orange zest optional, you may also use any other citrus zest
- 1 teaspoon orange juice optional, you may also use any other citrus juice
- 1/4 cup granulated sugar
- 1/2 cup pistachios optional, shelled and roughly chopped
- Preheat oven to 350 F.
- Heat a heavy, wide-bottomed sauté pan over medium-high heat.
- Add the sesame seeds and toast lightly, about 2 minutes, stirring vigorously so they toast evenly. Keep a careful eye on the sesame seeds as they go from toasted to burnt really quickly. As soon as they start to brown, remove from heat.
- In a medium saucepan on medium heat, add maple syrup, orange zest, orange juice, and sugar and bring to a simmer.
- Lower to medium-low and continue to simmer for another five minutes, stirring regularly.
- Remove from heat and stir in sesame seeds and pistachios.
- Pour over a small baking sheet lined with parchment paper or a silicone mat. Use a spatula to distribute the candy evenly. It should be a little shy of 1/2 inch thick.
- Bake for 20 minutes. As ovens vary, be sure to check close to the end of the bake; if the sesame seeds look like they are about to burn, remove the candy from the oven early.
- Cool to room temperature. Then, snap into pieces and enjoy!