Everyone needs a chocolate cookie recipe in their repertoire that exceeds all expectations of how good a chocolate cookie can be. This is mine, and I’m all for sharing.
These double chocolate brownie cookies are soft on the inside and crispy on the outside – just the way you like them.
Oh, and there are no stinkin’ nuts in these brownie cookies; I got a pretty good taste of how most of you feel about nuts in your brownies after our heart to heart on Facebook. I asked whether people liked brownies with or without nuts. While there were some with responses, most of the answers looked like these:
My favorite way to eat these cookies is hot out of the oven, waiting just long enough to not burn the roof of my mouth on the molten chocolate. But, they are also fabulous at room temperature.
Some recipes I adore are obscure or complex and never find their way into my regular rotation (see my cotton cake for an example).
In contrast, I’ll be baking these brownie cookies always and forever because they are easy enough and loaded with such supreme chocolate goodness that I want every chocoholic that I care about to try them!
Double Chocolate Brownie Cookie Recipe
You may remember from some of my other chocolate dessert posts, like my ultimate chocolate cupcakes, that I’m a firm believer in baking with the chocolate that you love to eat.
You can use any chocolate that you like in this recipe – including milk chocolate if that’s your preference.
Note: This recipe was originally created for Go Bold With Butter. I am a firm believer in using real butter – and lots of it – in everything that I bake!