Waffle iron baked apples so are fun, easy, and healthy that they could quickly become a new staple around here. They take just one minute to make and all you need is an apple, a little sugar, and a waffle iron.
The timing worked out perfectly for my discovery of waffle iron baked apples.
We had just gone apple picking at Mills Apple Farm and left with a ton of Jonathan apples and some adorable photos:
I’ve always been hugely impressed with Daniel’s creativity and the power of the waffle iron. I was so excited to get my hands on the book.
Will It Waffle is a pure joy to read. It’s filled with sweet and savory recipes that you never would have imagined making on a waffle iron – waffled onion rings, a waffle burger, spaghetti and waffled meatballs, and red velvet waffle ice cream sandwiches are just a few. Of course there are recipes for everyday great waffles as well.
My waffled apples are inspired by Daniel’s waffled pineapple (which I also can’t wait to try)!
One Minute Waffle Iron Baked Apples
- Non-stick cooking spray
- As many apples as you want sliced to just over 1/4" thick
- Small sprinkle of sugar for each apple slice optional
Heat waffle iron.
Spray with non-stick spray.
Optionally rub both sides of apple slices with a little sugar. This isn't necessary (the apples are plenty sweet), but it does make them look better because the sugar caramelizes.
Place one apple slice in each section of the waffle iron.
Close the waffle iron and cook for about a minute or until the apples look waffled.