I wanted a blueberry cupcake that would be special (not interchangeable with all the mediocre blueberry muffins out there) and, as is always my rule, it had to be something that I would like. I ended up with these:
Each bite of these blueberry cupcakes brings you another burst of flavor. Sure, there are the juicy blueberries that pop in your mouth, but there are also oats from your favorite granola, dark chocolate chunks, and a hint of maple and apple butter in the cake itself. They’re topped with homemade whipped cream.
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