Sesame Honey Cupcakes ~ Cupcake Project

Wednesday, January 7, 2009

Sesame Honey Cupcakes

StumbleUpon Stumble This Post

I wanted my sesame honey cupcakes to taste like sesame honey crunch candies. I know I was an unusual child, but sesame honey crunch candies were some of my favorite candies (I have always had a love for anything with honey). Perhaps, I wasn't as strange a child as my husband, though, who for some inexplicable reason called sesame honey crunch candies "chicken bones." Did anyone else do this?

Did the Sesame Honey Cupcakes Taste Like Sesame Honey Crunch Candy?

Yes, the sesame honey cupcakes tasted just like sesame honey crunch candies! Those (like me and Jonathan) who love sesame honey crunch candy loved these sesame honey cupcakes. Those who do not like the flavor of sesame and honey, like my mother in law, did not like these. Lastly, those who had never had anything with sesame and honey, like my friend who was in from Seattle, simply didn't know what to make of them.

You should know that like the candies, the cupcakes are not overly sweet and strike me as kind of mellow and cozy - a cupcake that you would have with some steamed milk rather than an espresso.

Groom 2.5 suggested that the cupcakes might go well with some kind of fruit filling. I agree, but I think that would in some way detract from their simple nature.

The Sesame Honey Cupcake Recipe

I got the recipe for the sesame honey cupcake from Curiously Ravenous. Her recipe was absolutely perfect for what I was looking for! I am reprinting it below with my notes.

Makes 12-15 cupcakes

  • 2 1/2 C all-purpose flour
  • 3 t baking powder
  • 1/2 t salt
  • 1/3 C unsalted butter, softened
  • 1/2 C sugar
  • 1/2 C honey
  • 1 egg
  • 2 T tahini (you can use my homemade tahini recipe or use store-bought)
  • 1 C buttermilk
  • 1 t vanilla extract
  • 3 T white sesame seeds
  1. Sift together flour, baking powder and salt in a medium-sized bowl.
  2. In another bowl, cream together butter, sugar, honey, and salt until pale and glossy, about 3 minutes.
  3. In another bowl, whisk together buttermilk and vanilla.
  4. With the mixer running, add the egg to the butter-sugar mixture, until well-blended.
  5. Continue beating in the tahini.
  6. In 3 additions, alternately blend in the flour and buttermilk, ending with flour.
  7. Mix in the sesame seeds.
  8. Fill cupcake liners almost to the top. These cupcakes do not rise very much.
  9. Bake for about 20 minutes, or until the top of the cakes are lightly golden.
The Sesame Honey Cream Cheese Frosting Recipe

Curiously Ravenous used a sesame honey buttercream frosting on her cupcakes. Since I'm not a buttercream fan, I opted for a Cupcake Project original cream cheese version. You might notice the absence of sugar in my recipe. Whenever I've added powdered sugar to a frosting recipe with honey it, the level of sweetness disgusts me!

  • 8 oz cream cheese, room temperature
  • 1/4 C butter, room temperature
  • 2 T tahini
  • 1/2 C honey
  1. Whip cream cheese and butter until light and fluffy.
  2. Slowly mix in tahini and honey.
  3. Spread on the cupcakes. You don't need to make them look pretty because they are going to get covered in sesame seeds.
The Dunk and Drizzle

Once the cupcakes have been frosted, simply dunk them in a plate of toasted sesame seeds. If you need a tutorial on toasting sesame seeds, see my notes in the tahini post. I used all white sesame seeds, however, I think it would look really neat to use a combination of white and black sesame seeds.

Once the sesame seeds were all in place, I drizzled some honey over the top of the cupcakes. The photo above is really just another opportunity to show off Jonathan's new macro lens!

Related Recipes

If you would prefer to make the actual sesame honey crunch candy instead of a cupcake recipe inspired by it, you might want to check out Alanna's recent sesame candy recipe. I haven't personally tried it yet, but it sounds fantastic.

If you would prefer a cupcake recipe based on another favorite candy, you might want to check out my Ferrero Rocher cupcakes.

19 comments:

Happy cook said...

Wow they look beautiful. By the time i ended reading the post, i was drooling all over by the thought of buting it that frosting .

Alanna said...

Your blog needs a new name: The Creative You-Won't-Believe-It-Makes-a-Cupcake blog. As ever, Ms Stef, so creative and "so obvious" both. Lovely!

Rachel Cotterill said...

Happy new year - and congratulations, I've picked you as one of five bloggers to whom I can pass on the A Hoy award. See either of those links for the rules if you would like to pass this along.

And yes, I absolutely adored sticky sesame snacks throughout my childhood, too :)

Sydney said...

Holy moly I love those candies!!! I bet that cupcake was amazing.

Dolce Deb's Designs said...

Oh my not only do these look elegant they sound so yummy. I love honey and seasame seeds (and the candy) so I will have to give this a try. Hope you have a wonderful weekend and TFS.

Debbie/Phx AZ

Stef said...

Happy - Thanks so much!

Alanna - What a sweet comment! Thanks for making me smile!

Rachel and Sydney - Glad I'm not alone in loving the candies!

Debbie - Hope you have a nice weekend as well! Thanks for stopping by!

cheryl said...

I love Sesame honey candies. Save me one!

Hayley said...

I've never heard of sesame honey candies, but these cupcakes sound amazing!

naomi said...

Those candies are the only good thing of Pesach.

Maggie said...

I loved sesame candy as a kid too. I have to try these soon.

Peter said...

Hi! If you google the words chicken bone candy, you'll discover an old fashioned candy that retailed as "Chicken Bones". Perhaps he knows of these.

SugarPunk said...

Ooooh, these look awesome! Too bad the husband can't eat sesame.

I made the Ferrero Rocher cupcakes the other day for a birthday party, and they were a big hit! Thanks for posting the recipe.

Sarah said...

I loved those crunch sesame-honey wafer sticky things (yup, it's a technical term) when I was growing up. Haven't had them in ages though!

Cancemini4 said...

These are so unique, what a great recipe! I bet the honey sesame frosting would also be delicious on lots of different types of cakes, I'll definitely be trying it out.

Anonymous said...

How large a tin would I need to make this into a cake, do you think? TIA!

Stef said...

Anon - I think it should make an 8 or 9 inch square or round cake. You may also need to bake it a bit longer.

Wendylee said...

Oh i have to try these, I love cupcakes and I love sesame seeds!

Anonymous said...

wow, these sound positively delicious.

Christina said...

I :heart: sesame crunch candies! These cupcakes make me smiles =)