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Cinnamon Cream Cheese Frosting Recipe
I used this cinnamon cream cheese frosting recipe on toasted ravioli cupcakes. It would also go great on oatmeal raisin cupcakes or snickerdoodle cupcakes.
- 8 oz cream cheese, room temperature
- 1/4 C (half stick) butter, room temperature
- 1 t vanilla extract or vanilla bean paste
- 2 t cinnamon (add more to taste)
- 2-3 C powdered sugar (add more or less to make it a stiffness that you like)
- Mix cream cheese and butter well.
- Add vanilla and cinnamon.
- Add powdered sugar.
6 comments:
Can you use this on an Italian Cream Cake?
I've actually never had Italian Cream Cake (better add that to my list!). However, I looked up some recipes and I don't see why this frosting wouldn't work. You might want to double the recipe to make sure you have enough for a whole cake.
Thanks! It's a Southern favorite around here! I will try the Cinnamon Cream Cheese to add a new twist.
I just wanted to let you know that I used this frosting on some carrot cupcakes today and W-O-W! They turned out AMAZING! I am a huge fan of regular cream cheese frosting, but I feel like I used it a lot on many of my cupcakes, so I've been searching for something different to try out on them - I couldn't be happier with the way they turned out! Exactly what I was looking for and more! I'll be posting pictures soon! THANKS! :)
Kerry - Yay! I'm so glad it worked out for you!! Thanks for letting me know.
In my family we LOVE cinnamon!
I bet the Madagascar vanilla will go well with this recipe!
I'm going to try it this weekend!
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