Search results for: label/raw food

Sugar plums are some of the most iconic Christmas desserts and yet most people have never had them. What is a sugar plum, and how do you make one? Here's what you need to …

Egg kichel, or egg cookies ("eier kichelach" in Yiddish), are practically weightless cookies so they're sometimes called "nothings".  But, don't be fooled by their modest name.  Egg kichel are a cross between …

If you love strawberries, you'll love this strawberry cream cheese frosting! It has a thick, creamy texture and it's perfect for piping on cakes and cupcakes. While I love using strawberries …

What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …

Rather than throw away the hibiscus flowers that I had brewed into tea, I saved them and let them do double duty as candy - hooray for less food waste*. They are sweet and super …

Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …

Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …

Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …