Mini cupcakes are perfectly-sized treats that are always a hit at parties! Here I share techniques to convert your favorite cupcake recipe to minis (it's so simple), plus I share a recipe for the …
Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …
Let's start with the fruit powder basics and then we'll move on to how to make fruit powder. What is Fruit Powder? Fruit powder is dried fruit that's been finely ground. How to …
Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …
This lemon cream cheese frosting is bursting with lemon flavor! It's not too sweet and has a nice tang from the cream cheese. I love it on my fresh lemon cupcakes! Lemon …
Until I made homemade nougat, it was a mystery to me. Nougat was the alien chewy substance found in my least favorite candy bars. A request to make Milky Way cupcakes prompted me to …
Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …
These lemon cupcakes are bursting with flavor! They are moist, light, and made with fresh lemons rather than extracts and flavorings. I use my tried-and-true vanilla cupcakes …
Macerating strawberries is a simple method of bringing out the natural juices in berries to make them sweeter and glossy. Macerated strawberries - also called sugared strawberries - can be eaten on their own, with …
These Super Bowl desserts will make it worth going to the party even if you don't like the game. Choose from cupcakes, fried treats, cookies, and more! The best Super Bowl desserts are hand-held. …
