Archive for Month: September 2010

Cuddrireddra – The Cookie Recipe Worth A Four Year Wait

Orange, red wine, and cinnamon come together in cuddrireddra, an Italian deep fried cookie that resembles a biscotti in texture. Don't let the frying scare you off. Everyone was surprised to hear that …

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Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest

Removing the rinds from citrus fruits you're juicing and preserving the rinds in powder form helps to eliminate food waste and also guarantees that you'll always have citrus flavoring on hand for recipes! …

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