These adorable Easter Bunny Cupcakes have an Easter bunny surprise hidden inside of them! They look like basic vanilla cupcakes until you cut them open! The best part is that it's …
These Easter cupcakes baked in real egg shells are an unforgettable treat! They're also great as an edible April Fools' Day joke. I watched my Grandmother's face when she realized that I hadn't handed …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Homemade goldfish crackers are incredibly easy to make and taste just like the store-bought kind! The hardest part of making goldfish crackers is cutting them out - and you can skip that part if you …
These Candied Carrot Curls are the perfect topping for your favorite carrot cake recipe! With just a few simple ingredients, you can make a quick and tasty batch of candied carrots with the perfect …
Once I conquered homemade Lucky Charms (a task that was so arduous I will never repeat it), I needed another challenge. I set my sights on homemade jelly beans. While homemade jelly beans are time-consuming …
One of our son's friends thought my carrot curd tasted like spiced pumpkin pie. He wasn't that far off. The carrot curd taste is distinctly carrot with a hint of ginger, but …
These lemon cupcakes are bursting with flavor! They are moist, light, and made with fresh lemons rather than extracts and flavorings. I use my tried-and-true vanilla cupcakes …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …
This is a guest post written by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon has spent a lot of time mastering Russian piping tips and is excited to share her findings with …
