Each time that I make a curd, I discover a new use for it. I’ve done the obvious (eating by the spoonful and spreading on toast), I’ve used them as filling for molten lava cakes, and I’ve used them to sweeten parfaits.
I highly suggest that you make some mojito curd and then see if you can manage to save most of it for the recipe I’ll be sharing next week! This mojito curd is thick and rich and tastes just like the drink with lime, rum, and fresh mint!
In developing my mojito curd recipe, I found reading Professor of Chocolate’s experience with mojito curd very helpful. If you aren’t a straight-up recipe follower and plan to alter my mojito curd or just want to see a different take on it, I would suggest reading that post.
Now, my mind is spinning with other boozy curd ideas. What should I make next?
Note: This recipe was originally created for Go Bold with Butter.