What’s better than a bowl of chocolate mousse and a big spoon? Chocolate mousse piped on top of your favorite cupcake!
Chocolate mousse frosting is the ultimate in decadence. It’s rich (we’re talking Oprah rich), smooth, and creamy. If you plan to try one new frosting this year, try this one. It’s chocolate, so I’m not pushing you too far out of your comfort zone, but the step away from buttercream will feel like a leap to greatness.
I know that some of you shy away from chocolate mousse because of the raw eggs. With Safest Choice pasteurized eggs, salmonella is a non-issue.
These eggs taste the same as other eggs (they even whip wonderfully), but they are completely safe to eat raw. Yay!!
Speaking of Safest Choice, they are hosting a “Dozen Days of Nog” event on Facebook from now through December 24. Join me there to talk baking, recipes, holiday prep, and more. You can also post your recipes directly on the event page at any time and your recipe could be added to the SafeEggs.com Recipe Center. Use the hashtag #SafeNog on Twitter and Instagram when you are sharing your holiday recipes to be part of the conversation.
Thank you to Safest Choice for sponsoring this post. I’m honored to be a Dozen Days of Nog Blogger!