Pan fried gefilte fish are the gefilte fish for gefilte haters. Think of them as Kosher crab cakes (is it sacrilegious to even imagine Kosher crab cakes?) or Seder salmon croquettes. There is no jar jelly to contend with (anyone who’s been tasked with plating gefilte fish for their family’s Seder knows about this gross gefilte byproduct); and you can make homemade gefilte fish using high quality, socially responsible fish (check Seafood Watch before shopping for the best choices). Bubbie might miss the traditional cold gefilte (a Jewish staple that, like the jello mold, should have gone out of style in the 70’s) but everyone else, Elijah included, will appreciate the change.
Pan Fried Gefilte Fish Recipe
When I mentioned the concept of making homemade gefilte fish, my mother, mother-in-law, and husband all had the same reaction. “Stinky!” They warned me that gefilte fish would smell up the house for days. The traditional way of making gefilte fish involves boiling fish, which sends the fish odor bubbling into the air, permeating the far corners of one’s abode. This gefilte fish recipe, however, calls for pan-frying. While your house will smell a bit fishy, it’s no worse than a typical fish dinner.
I got the idea for the pan fried gefilte fish from Jill at Hey, That Tastes Good! Jill modified a recipe from the Jewish cookbook Love and Knishes to make hers. Here is my modified version of Jill’s modified version:
Yes, I’m Going to Go There
Coming up next: gefilte fish cupcakes.